Drunken Crockpot Roast

Nothin’ like a good ol pot roast!


  • 1 (5-6 pound) chuck roast
  • 2 (10 3/4) cans of french onion soup
  • 1 1/2 12-ounce cans of beer
  • 1 tsp. coarsely ground pepper
  • 2 beef bouillon cubes


Cook roast in 400′ oven for one hour.  Move roast to large crockpot.  Add remaining ingredients.  Stir, and cook on high 4-5 hours, or until tender.  Or cook on low overnight.

Yep, it’s simple and good!

This is out of the Best of the Best 5 Ingredient Cookbook!

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