Nothin’ like a good ol pot roast!
INGREDIENTS:
- 1 (5-6 pound) chuck roast
- 2 (10 3/4) cans of french onion soup
- 1 1/2 12-ounce cans of beer
- 1 tsp. coarsely ground pepper
- 2 beef bouillon cubes
DIRECTIONS:
Cook roast in 400′ oven for one hour. Move roast to large crockpot. Add remaining ingredients. Stir, and cook on high 4-5 hours, or until tender. Or cook on low overnight.
Yep, it’s simple and good!
This is out of the Best of the Best 5 Ingredient Cookbook!
About A Cowboy's Wife
I haven’t made a pot roast in a long time. Maybe I’ll whip this up and see what the clan thinks.
Farmnwife
farmnwife’s last blog post..Oliver’s Story Part 3
I do one similar, but start in the crockpot and go for 8-9 hours.
Tamy’s last blog post..Tuesday’s Romance of Cookery and Housekeeping
This sounds delicious; for some reason I originally read the ingredients as 11 1/2 12 ounce cans of beer, now that would be a Plastered Crockpot Roast!
This doesn’t have a picture. If it did I would be drooling on the cat in my lap.
I do roasts regularly in my crockpot but this has several twists that I think I’ll try!
No Pictures – wish there were, but I think I have to try it anyway – seems simple enough Even I should be able to manage it.