Easy Apple Turnovers with Canned Biscuits

Just bringing you easy and affordable recipes these days huh!  To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits!  These only take a few minutes to prepare and about the same amount of time to cook.

I love cookbooks like this and if you’re into this stuff, check out the whole line of 101 things cookbooks for fun and easy recipes.

INGREDIENTS

  • 1 can (16.3oz) biscuits
  • 1 can apple pie filling
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar

DIRECTIONS

Preheat oven to 400′.  Flatten each biscuit into a 6″ round.  Place 2 heaping tablespoons of pie filling on each biscuit.  Moisten edges of dough with water.  Fold over and press edges firmly with a fork to seal.  Place on a lightly greased baking sheet.

Mix cinnamon and sugar and then sprinkly over top of biscuits.  USE IT ALL.  It might seem like a lot but it’s really not.  Bake for 15-20 minutes or until golden brown.  YUMMY!

turnover ingredients

rolled out biscuits

rolled out biscuits with apple

apple turnovers forked

turnovers on pan

Cinnamon Sugar

turnovers with cinnamon sugar

Apple Turnovers with Canned Biscuits

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