Brown the ground beef, pork, garlic and onions, drain the fat, add all of the seasonings, green onions, and parsley reduce to simmer stir every couple of minutes, add about 1/4 cup of water and bring the heat back up to medium high, stir in the flour and let it get thick!
set the mixture aside and let cool
bring you cooking oil up to 350 or 375
roll each biscuit into a 4-5 inch circles, add a good heaping tablespoon of the meat in the center, wet the edges with some water or egg wash and fold over, and try to push some of the air out, seal the edges with a fork, and deep fry until golden brown
These are wonderful as they are, but i also like to take a container of sour cream and add some dill to it with a pureed cucumber and serve as a sauce!
YUMMY!!!!
These are reminiscent of the old cajun meat pies i loved to eat in southern louisiana.