Easy Chocolate Bundt Cake

My middle son loves chocolate but my oldest is not so fond of it so I have always have to find a middle ground.  I found this Chocolate Bundt Cake that fits in the middle perfectly because it’s still chocolate but not as sweet as a chocolate cake.  We made this last night and it takes not time to prepare.  It was really good!

INGREDIENTS:

  • 1 c. Miracle Whip (no subs)
  • 1 c. water
  • 2 tsp. vanilla extract
  • 2 c. flour
  • 1 c. sugar
  • 2 Tbsp. Baking cocoa
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • Confectioners sugar (optional)

DIRECTIONS:

In a mixing bowl, combine Miracle Whip, water, and vanilla.  Combine the flour, sugar, cocoa, baking soda and salt.  Add to Miracle Whip mixture and beat until mixed. Transfer to a greased and floured bundt pan.  Bake at 350′ for 35-40 minutes or until toothpick inserted comes out clean.  Cool for 10 minutes; remove from pan to a wire rack.   Dust with Confectioners sugar if you want.

Bundt cake ingredients

Mix it up cake

batter pouring out

Chocolate Bundt Cake

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