Comments on: Easy Crock-Pot Tater Soup

By: Deb@Simple Plate

Deb@Simple Plate — Thu, 04 Nov 2010 18:58:47 +0000

some of my favorite things…taters that is! yummmmmmo this is truly good stuff!

By: Christina

Christina — Mon, 25 Oct 2010 01:02:00 +0000

Thanks for posting this. My mom made a real similar recipe to this just in one pot on the stove, and I felt like it was -too- easy, like maybe I was missing something. She passed away almost 3 years ago, so I can’t call her up. But this is pretty much right on it. I also read through your blog a bit and LOVE it. I’ll definitely be followin you.

By: Becky

Becky — Sun, 06 Dec 2009 19:14:40 +0000

I love potato soup and this one looks simple and delicious. Do you just throw all the ingredients (other than the evaporated milk) in the Crock Pot at once and then add the evap milk later?

By: Katrina

Katrina — Tue, 27 Oct 2009 17:00:16 +0000

This looks almost like my mom’s recipe but she adds bacon and she also mixes a little flour and cold milk then adds it to the soup. It helps to keep the butter from floating on the top.

By: carolyn

carolyn — Mon, 12 Oct 2009 22:02:45 +0000

About how much water do you use to cook the potatoes in?

By: Diana

Diana — Sun, 11 Oct 2009 03:36:44 +0000

Have u ever thought of adding crispy fried bacon bits to it. Its kinda like twice baked potato soup. But am going 2 try yours it sounds awesome.

By: Amanda Robinson

Amanda Robinson — Thu, 08 Oct 2009 16:38:57 +0000

It’s in the crockpot right now. Hope everyone loves it!

By: chrystal

chrystal — Wed, 07 Oct 2009 20:01:45 +0000

Thank you thank you thank you! I love tater soup and in a crock, just perfect!

By: maria

maria — Wed, 07 Oct 2009 18:05:28 +0000

Wow! That looks so good and yet seems simple to make. I love 1 pot cooking!! I’m going to have to make this, just wishing it was somewhat cooler to start making soups and chili around here!

By: Lisa

Lisa — Wed, 07 Oct 2009 16:33:59 +0000

How many cups of potato chunks would you say you used? Potatoes come in so many sizes!