Halloween Appetizer-Snack: Crescent Mummy Dogs

The Witches Brooms were so cute that I just had to make and share these Mummy dogs with you today.  Check out these cute pigs in a blanket, Halloween style!!  Tell me those are not cute, I dare you!  And you could use mustard or ketchup as the eyes.  With all the Halloween sweets I’ve been posting, I thought these would make for a great appetizer/snack!  You’ve seen similar recipes around but I’d love to see your final creation of the mummy dogs!

Enjoy!

INGREDIENTS

  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 2 ½ slices American cheese, quartered (2.5 oz)
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

DIRECTIONS

Heat oven to 375°F.  If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.  With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).  Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Cut slits for eyes. Or draw features with mustard or ketchup once cooked.  Bake 15 to 19 minutes or until dough is light golden brown and hot dogs are hot.

Mummy Dog Ingredients

mummy dog crescents

Crescent Mummy Dogs Uncooked

Crescent Mummy Dogs without Eyes

Crescent Mummy Dogs for Halloween

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