Entertaining Guests with an Appetizer & Wine in 20 Minutes!

Have you ever been told last minute that guests will be arriving for a visit and have nothing quick to serve up?  Well, I have…too many times to count I might add but Pillsbury has a solution.  I make a lot from scratch I admit but sometimes I just don’t want to or have the time to do it so when I ran across these Pillsbury Savorings Flaky Pastry Bites in Cheese & Spinach style. I knew they’d be a winner for sure.  What I love about the new ones, is that they are “classy”.  Instead of serving your pizza rolls (which they have), Pillsbury provides you with an appetizer that is adult friendly and great with a bottle of wine and moms like myself need to feel like an adult every once in awhile right?  

Cooking these delights will only take about 20 minutes before being ready to serve.  With their flaky crust that is SOOOOOO good and perfect finger food size, you’ll have people asking you how did you make them!  I’m proud to say that my kiddos love them.  We bought these in town the other day and my kids were very skeptical of any spinach product being good but they were pleasantly surprised and ate all of them!

So guess what?  You can WIN IT!  What can you win?  Check it out!!

Here’s the Savory Gift Bag!

The Savoring the Moment gift bag will include a free coupon, a wine bottle topper, wine glass charms, a bottle opener, a wine and food guide, stampable wine tags and an appetizer plate that also holds your wine glass.  Whew!  That’s a lot!!!  And because I’m cool and I know cool people, I’ll even throw in a coupon for a runner-up!

WHAT??  You want to know how to enter?  Well, as always, it’s super easy!  Do one or all, your choice:)

Each entry MUST be in a separate comment or it will not be counted!!

To enter:

* Leave a comment on this post with your favorite Pillsbury product.

Additional entries:

* Stumble this post

* Blog about it

* Tweet it (twitter)

You can come back and enter every single day if you like by leaving a comment.  Giveaway ends on September 26th.

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About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. Janet says:

    All the products are great but we really love the Grands Buttermilk biscuits

  2. I hate to admit it,but our familys favorite is the original biscuits! We call them “whop” biscuits because you used to have to whop them on the corner of the cabinet to open them!!

    sharon johnsons last blog post..Merry Cherry Cheesecake

  3. Erma says:

    I love the cake mixes and frostings.

  4. Lori Walker says:

    Love the Biscuits that come in pairs to bake

  5. alison says:

    My family loves the grands biscuits. Yum!

  6. DONNA ADAMS says:

    it might be a little boring but i love the flaky biscuits. i pinch pieces off and make dumplins in sauerkraut or english peas. my mama always did this and now my kids like it too.

  7. Trisha R says:

    I still love the crescent rolls the best, they’re delicious!

  8. Tamara Bennington says:

    I love the cresent rolls I use them for many party recipes.

  9. Christine says:

    My favorite are the Crescent rolls, so good. Thank you!

  10. beth shepherd says:

    Thank you for having this! My favorite product is Grand Biscuits. they are so good and good with many different toppings. Thank you!
    tatertot374@sbcglobal.net

  11. Tony Garcia says:

    Love HOT out of the oven crescent rolls. Thanks

  12. Audrey says:

    Italian bake and serve bread

  13. Carolyn says:

    Frozen biscuits!

  14. margie says:

    I love to bake. Iusally make my own pie crust. However when in a pinch and short of time I love Pillsbury pie crust. I’m a little hurt sometimes as guests will think that it is homemade.

  15. jan koontz says:

    love your cookies

  16. Peggy Miller says:

    I LOVE the regular cinnamonrolls

  17. Joyce Scheminant says:

    I use crescent rolls for wraps, crust and sometimes, even rolls.

  18. I love the buttery flaky dinner rolls. They really taste great

  19. Susan Ladd says:

    Love the Pillsbury Crescent Rolls for my hoilday dinner and my kids love them also. Thank you.

  20. Patricia Mortimer says:

    I love the Big Deluxe Cookies

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