I’ve missed the last week or two of the Four Foods on Friday meme….sorry Val;) I’ll be answering the questions and including a tater recipe! Here we go…………….
Here are this week’s four questions.
- What’s your favorite fruit and how do you like to eat it?
My favorite fruit is the apple. I LOVE to eat in Apple Pie…….LMAO!
- What is the one spice in your kitchen you use more than any other?
My own homemade steak like seasoning. It’s just a mixture of several and I swear we put that on everything.
- Pudding. Instant, stovetop or premade?
I love the pudding I make for my banana pudding. It’s homemade and was my grandmother’s recipe. Other than that, we buy already packaged pudding.
- Share a recipe using potatoes.
LORI’S CHEESE TATERS
INGREDIENTS:
- 7 or 8 potatoes (peeled and smaller cubes, not huge chunks)
- Chedder cheese
- 1 stick of butter
- half an onion (chopped fine)
- bacon bits (optional)
DIRECTIONS:
Place your cubed taters in a casserole pan. I spray it with nonstick spray first. Spread the onion and bacon bits over the taters. Slice the butter evenly over taters. Cover with foil and place in 400′ preheated oven until done. Remove foil and cover in cheese. Stick back in oven until cheese is melted!
About A Cowboy's Wife
Potato recipe sounds yummy!
Charla’s last blog post..Types of Intelligence
I need to try those taters, my husband loves anything with cheese on it!
Thanks for playing Four Foods on Friday.
Stumbled.
valmg’s last blog post..Beef and Macaroni Casserole
you always post recipes that are so something we would make and eat. we’re going to make your taters for dinner tomorrow!
corrin’s last blog post..Crane Collapse in Manhattan
Oh my goodness, those potatoes sound heavenly.
Karen’s last blog post..By: Lynne
Yum, yum and yum! I seriously need to go through your archives!
Jennifer Robin’s last blog post..Saturday’s Child
Sounds delicious. I love making stuff with taters. My kids love tater tots so when I’m feeling generous I make this dish with ground lean beef (uncooked) smashed at the bottoms of a casserol dish. I then add a can of cream of mushroom soup and top it with tater tots. One hour at 350 and everyone is happy and full. Not the healthiest meal but they all love it!
Sommer’s last blog post..I unplugged but I’m charged and back!!!!
Redwood Creek Wines Campfire Classic is back for a third year. Enter your original campfire recipe for the chance to win a $10,000 grand prize and a $5,000 donation to your favorite national park! That’s a lot of money, folks…and how fun?
Anyway, I submitted my signature meal at RedwoodCreek.com today, and thought I’d spread the word to all you food lovers. The deadline to submit your recipe is April 15th…so you have plenty of time (plus, it’s super easy).
A twist to the cook-off this year is that it’s hitting the road, making stops in Fort Worth, D.C., Seattle and Chicago before the Finals in NYC at
the end of June. The winner of each regional event will win a trip to NYC in June to cook-off for the chance to win the $10K!
Here’s the link: http://www.redwoodcreek.com/campfire.
Good luck!