Comments on: FFOF, Winner, and Reader Question

By: skeet

skeet — Tue, 01 Apr 2008 04:15:29 +0000

i thought frozen corn was the best until I started roasting fresh, in the husks on the grill. Now that's a little bit of heaven! skeet's last blog post..Carnival of Aloha

By: blair

blair — Mon, 31 Mar 2008 02:31:26 +0000

I would give you my enchilada recipe… but I don’t really have one.
I d use the following ingredients usually though:
chicken
diced green chili’s
cream cheese
sour cream
a smidge of cream
shreeded cheese

The only thing I do differently is put some diced green chili’s on the bottom of hte pan before I put in the rolled up “enchiladas”.. The red enchladas ae the same minus the plethora of dairy… (though I have mixed them and that is pretty tasty too)!

blair’s last blog post..another FFOF

By: Ami-chan

Ami-chan — Sun, 30 Mar 2008 22:10:47 +0000

Man, I have no idea how to make enchiladas. Normally I just get them from the frozen food section. Ami-chan's last blog post..Move Along Now

By: corrin

corrin — Sun, 30 Mar 2008 14:30:54 +0000

it always blows my mind when you say that the grocery is two hours away. we stop at the grocery so often i don't know what i would do if it wasn't right down the street! corrin's last blog post..Self Portrait Sunday

By: Fun, Crafts and Recipes | What I learned from Four Foods on Friday #22

Fun, Crafts and Recipes | What I learned from Four Foods on Friday #22 — Sun, 30 Mar 2008 00:32:24 +0000

[...] Lori both uses premade piecrust and makes her own from scratch, depending on what she’s making and who it’s for. Go visit Lori at My Wooden Spoon today and enter to win the chile twister she’s giving away. [...]

By: valmg

valmg — Sat, 29 Mar 2008 22:49:32 +0000

Thanks for playing Four Foods on Friday! valmg's last blog post..And now a word from your host

By: Lori

Lori — Sat, 29 Mar 2008 05:16:08 +0000

Hey Jennifer,

I’m gonna check that recipe out! I NEED a good one because mine is crappy:(

I appreciate you taking the time to stop by and comment!

By: Karen

Karen — Fri, 28 Mar 2008 15:13:02 +0000

I’m your friend! I want a pie made for me. Please?

By: Jennifer Lavender

Jennifer Lavender — Thu, 27 Mar 2008 15:33:53 +0000

My absolute favorite enchilada recipe is one of Rachel Ray’s. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21595,00.html
So easy to fix, and super yummy too. I never would have thought to put cinnamon in enchilada sauce, but it is delicious.
We’ve tried a few minor variations, dried oregano instead of fresh, flour tortillas instead of corn, and omitting the cayenne pepper sauce, but it’s still good no matter what we do.
Good luck on your next attempt at enchiladas!

Jennifer Lavender’s last blog post..Our Night at the Royal Ball