Comments on: Food from My Nestle Visit

By: Because I am Busy | A Cowboy's Wife

Because I am Busy | A Cowboy's Wife — Thu, 03 Feb 2011 04:24:29 +0000

[...] Howdy Y'all! If you're a regular here, I just want to say thank you! I appreciate your support! If you're new here, you might wanna subscribe to my RSS feed or if you prefer to get updates via email to your inbox, you can subscribe via email feed. If you don't know what RSS is, RSS is a FREE way to keep up with your favorite blogs! Check out RSS for Newbies. Thanks so much for visiting!This is what you get. Sorry, but I’m swamped at the moment. This is from our Stouffer’s visit at Nestle. Head over to win some coupons for free food:) [...]

By: Dona R

Dona R — Mon, 25 May 2009 17:09:21 +0000

Here is what I love about Nestle….their candy bars!
For birthdays, graduation, etc….I like to make “candy bar” cards on heavy poster board.
For example: Oh Henry, I mean Harry….you are definitely not a Nerd. Congrats on your graduation. Now you are ready to make your 100Grand! etc….

By: Renie Rodden

Renie Rodden — Fri, 15 May 2009 07:51:58 +0000

Have you chosen the winners yet?? This would be a most welcome prize!!

By: Rosanne

Rosanne — Wed, 13 May 2009 04:24:43 +0000

I subscribe via Google

By: Rosanne

Rosanne — Wed, 13 May 2009 04:23:53 +0000

The Maggis soups look good. Went to a seminar today nad learned that Nestle is not a US company. They are based in Switzerland and are owned with 96% global ownership

By: Barbara Long

Barbara Long — Wed, 13 May 2009 02:44:01 +0000

My favorite would have to be Haagen-Dazs ice cream products!

By: Helen

Helen — Wed, 13 May 2009 02:43:55 +0000

I love H�AGEN-DAZS� ice cream, especially the peanut butter chocolate.

By: Donna K

Donna K — Wed, 13 May 2009 02:22:30 +0000

I am a subscriber.

By: Donna K

Donna K — Wed, 13 May 2009 02:22:13 +0000

I like nesquick.

By: Samantha Crossley

Samantha Crossley — Wed, 13 May 2009 02:10:11 +0000

I love Stouffer’s Lasagna and Stouffer’s Macaroni and Cheese. I love how you can put them in the oven already prepared; and you have a hommemade tasting meal about an hour later!