It’s that time again.
Here are this week’s four questions.
#1. Bagels. What’s your favorite kind of bagel and how do you like to eat them?
I LOVE cinnamon raisin bagels. I like them plain but warmed for about 30 seconds. HMMMM, good.
#2. Mashed potatoes. How do you like them? Lumps – love em or leave em?
NO lumps! If I wanted lumps, I would make tater salad:) I like them with milk, butter, sour cream, salt, and lots of pepper! (and I wonder why I’m fat;)
#3. Mac and cheese. How do you make it? Boxed or from scratch? Add anything?
Well, I do the box now. Sometimes I buy the 4 for $1 boxes and sometimes I buy the velveeta box. I have made it before from scratch in my ranch cookin’ days but that was a looooong time ago. I would cook it in a crock pot but no special ingredients.
#4. Grapes. Cold, frozen or room temperature? Do you prefer red or green? Why?
COLD grapes. I like green but my kiddos like red. Really I don’t mind as long as they don’t have seeds!
There ya have it! If you haven’t participated in this meme yet, then what the hec are you waiting for??? It’s fun and it’s a great way to share a bit of who you are with your readers:) You don’t have to have a food blog or anything!
About A Cowboy's Wife
Do you cook mac & cheese on high in the crockpot? How do you get the crusty edges? If it doesn’t have crusty edges, it’s just not worth it to me. I do love me some velvetta in the box but oh the calories in that :/
I cook it slow for a while then put it on high without the lid;)
The calories have already taken over my body..lol.