I’m so proud to present another great recipe from my mother! She doesn’t have a blog yet but ya’ll all help me encourage her to get her own blog!!! She sent me this Garlic-Zucchini recipe last night complete with pictures:) So let’s get to it!
INGREDIENTS:
- 2 large or 3 medium zucchini
- 1 head garlic
- 1 lb angel hair pasta
- Parmesan Cheese
DIRECTIONS:
Shred zucchini and mince garlic. Prepare pasta as directed on box. While cooking the pasta Sauté garlic in Olive Oil for a minute or two. Add the zucchini and sauté 10 to 15 minutes longer. Add the cooked pasta and the shredded cheese and mix well. Salt and pepper to taste. (we grate the cheese and use probably use about 1 cup or more) not packed)
About A Cowboy's Wife
This looks great! I am trying it tonight, but I wish it said how much olive oil and cheese to use.
I made this last night and it was really good. I had to keep adding olive oil though, especially after I mixed in the pasta. I would make it again!
I am eating this as I type…chewing…yum! Great recipe Lori’s mom!
YUM.
I love love love every single thing in here.
I think I’m going to make this tomorrow.
Thank you, Lori’s Mama
I do this dish a lot in the spring and summer. It is perfect for nights we dont want anything too heavy and it takes under twenty min to make. Love it!!