Comments on: Garlic-Zucchini Pasta

By: Sarah

Sarah — Tue, 15 Feb 2011 14:38:13 +0000

I do this dish a lot in the spring and summer. It is perfect for nights we dont want anything too heavy and it takes under twenty min to make. Love it!!

By: 2inamillion

2inamillion — Mon, 28 Jun 2010 19:10:48 +0000

I have a squash recipe that my family and I love, but I must warn you, I’m from the south, so it may not be the healhiest recipe around:)

3 lb yellow squash
(1) 10 3/4 oz can Campbell’s Cream of Chicken Soup
8 oz sour cream
(1) 8 oz package Pepperidge Farms Herb Seasoned Stuffing or 1/2 16 oz package
(1) chopped onion
(2) sticks butter

Cube squash, cover with water and boil for (5) minutes, drain and set aside. Melt the butter and toss together with bread crumbs. Coat bottom of 13x9x2 inch pan with 1/2 of the bread crumb mixture. Mix together soup, sour cream and chopped onion, fold in squash, add salt and pepper to taste and add to dish, top with remaining bread crumb mixture, and bake at 350 for about 30 minutes, or until golden brown.

NOTE: For added flavor, add 1/2 cup to 1 cup of Swanson’s chicken broth to the bread crumbs. You can also use chicken instead of squash for this recipe to make a chicken casserole. I use either a whole chicken cut up, or boneless, skinless chicken breasts. Boil the chicken with a whole onion for flavored broth, and then shred it and fold it into the mixture just as you would the squash.

By: rachel-asouthernfairytale

rachel-asouthernfairytale — Mon, 11 Jan 2010 17:50:48 +0000

YUM.
I love love love every single thing in here.
I think I’m going to make this tomorrow.

Thank you, Lori’s Mama

By: Andrea @ Mommy Snacks.net

Andrea @ Mommy Snacks.net — Wed, 08 Jul 2009 21:37:35 +0000

I am eating this as I type…chewing…yum! Great recipe Lori’s mom!

By: dee

dee — Wed, 08 Apr 2009 16:34:25 +0000

I made this last night and it was really good. I had to keep adding olive oil though, especially after I mixed in the pasta. I would make it again!

By: Christina

Christina — Tue, 30 Dec 2008 02:35:55 +0000

This looks great! I am trying it tonight, but I wish it said how much olive oil and cheese to use.

By: Ash Johnson

Ash Johnson — Mon, 08 Dec 2008 04:00:56 +0000

Looks great, but how did you shred the zucchini?

By: Recipe Hit List: 12 Pasta Pleasers » TipNut.com

Recipe Hit List: 12 Pasta Pleasers » TipNut.com — Thu, 16 Oct 2008 19:04:48 +0000

[...] Garlic-Zucchini Pasta: Ingredients include zucchini, garlic, angel hair pasta & parmesan cheese. Recipe found at My Wooden Spoon. [...]

By: Michael

Michael — Wed, 17 Sep 2008 19:53:30 +0000

So I tried this the other night and added about half an onion and then half of both a red and yellow bell pepper. It was AMAZING!

By: Kathleen

Kathleen — Sun, 14 Sep 2008 02:10:14 +0000

Thanks for posting this. I have so much zucchini that someone begged me to take and I thought I exhausted the recipes. My chocolate zucchini muffins were great...I blogged about them last weekend. Kathleens last blog post..Giveaway: ShopWise Artisan Grocery Bag