Comments on: Grandma’s Homemade Banana Pudding

By: Banana Popsicles — My Wooden Spoon™

Banana Popsicles — My Wooden Spoon™ — Mon, 14 May 2012 21:26:02 +0000

[...] Banana Popsicles December 22, 2008 By A Cowboy's Wife 6 Comments Howdy! If you're new here, you might wanna subscribe to get updates so that you don't miss a thing. You can read more about how to follow me and work with me here. Thanks so much for visiting! Yes, I realize these Banana Popsicles are more of a summer treat but sometimes you just crave something that is cold! These are super easy to make and just plain good. It’s one of the few ways my oldest will eat a banana. Hey, it’s better than eating no banana right? I just grabbed my bananas from the big ol’ section that Walmart has and uses them in this and some banana pudding! [...]

By: Banana pudding | Zoofu

Banana pudding | Zoofu — Wed, 02 May 2012 17:22:29 +0000

[...] Homemade Banana Pudding — My Wooden Spoon™Yummy Banana Pudding made from scratch! WAY better than instant pudding any day. There's nothing like a homemade banana pudding recipe folks! [...]

By: Banana Chocolate Shake — My Wooden Spoon™

Banana Chocolate Shake — My Wooden Spoon™ — Mon, 30 Apr 2012 16:21:43 +0000

[...] What is your favorite recipe using bananas? You have to know by now that mine is my grandma’s banana pudding!!! At our Walmart, we have a HUGE display of bananas and I always try to let Truett pick the ones [...]

By: Heather

Heather — Fri, 13 Apr 2012 21:15:18 +0000

I just made this recipe to use up bananas that were turning brown. It was very easy and very quick to make. I used graham crackers instead of vanilla wafers and it is delicious. Its cooling now and can’t wait for it to be ready. Thanks, I will be keeping this recipe handy!!

By: Carolyn Roberson

Carolyn Roberson — Thu, 15 Mar 2012 21:51:37 +0000

Same as my grandmother’s! yummylicious

By: Eric

Eric — Thu, 15 Mar 2012 19:50:33 +0000

yummy! We do a lot of dessert catering for events and weddings – I would love to serve that!

By: Candy @ Old Fashioned Recipes

Candy @ Old Fashioned Recipes — Thu, 15 Mar 2012 16:44:27 +0000

It should boil for about 10 minutes to cook the flour all the way through (undercooked flour gives off a raw taste and it is bad for your health).

By: Cam

Cam — Fri, 09 Dec 2011 12:51:18 +0000

This is the same recipe that my Grandmother used. I have tweeked it and use fat free half and half and evaporated milk instead of whole milk, and I use cornstarch now instead of flour. (gluten intolerant). And, I don’t do crushed Nilla’s, or Meringue. I do Redi Whip. Thanks for the Tip Dianne, I didn’t know about the lemon juice: I hate brown bananas.

By: Dianne

Dianne — Wed, 23 Nov 2011 22:26:38 +0000

I just made my mother’s recipe which is very close to the one you show. Instead of vanilla flavoring, I substitute Creme de Banana (LOL) and use about 2 tablespoons. I also put meringue on mine instead of the wafer crumbs. Also, be sure to generously sprinkle banana slices with some lemon juice to keep them from turning brown. (I forgot to purchase whole milk yesterday and had to make it with 2% but it seems to be okay.

By: Food for the Holidays! — My Wooden Spoon™

Food for the Holidays! — My Wooden Spoon™ — Sun, 02 Oct 2011 22:08:29 +0000

[...] HOMEMADE BANANA PUDDING [...]