Food, Family & Finds from A Cowboy's Wife
INGREDIENTS:
DIRECTIONS:
Brown and crumble sausage; drain. Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan. Bake at 350′ abotu 35 minutes!
About A Cowboy's Wife35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.
Even though I don’t eat eggs…I think I would enjoy this! I’ve had breakfast casserole before and this sounds really good with the green chilis….plus you know JB will like it that way! LOL
i really like breakfast it is my fav. meal and i lave casserole so this sounds great and i am going to try it….
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Sounds really good. I’ll have to try it