Green Chile Baked Breakfast Casserole

March 17, 2008 By A Cowboy's Wife 4 Comments

INGREDIENTS:

  • 1 pound bulk pork sausage
  • 3/4 cup grated cheese
  • 12 eggs, beaten
  • 3/4 cup milk
  • 2 (4-ounce) cans green chiles, chopped, drained

DIRECTIONS:

Brown and crumble sausage; drain.  Combine sausage, cheese, eggs, milk, and chiles, then pour into a greased 2 quart casserold pan.  Bake at 350′ abotu  35 minutes!

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Comments

  1. Chrystal says:
    March 18, 2008 at 7:31 am

    Even though I don’t eat eggs…I think I would enjoy this! I’ve had breakfast casserole before and this sounds really good with the green chilis….plus you know JB will like it that way! LOL

    Reply
  2. Samantha Jane says:
    July 1, 2008 at 6:22 pm

    i really like breakfast it is my fav. meal and i lave casserole so this sounds great and i am going to try it….

    Reply
  3. Eco Friendly says:
    September 6, 2008 at 9:10 am

    Check out my green blog http://www.cipacs.org

    Reply
  4. Leah says:
    February 9, 2010 at 7:31 pm

    Sounds really good. I’ll have to try it

    Reply

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