Grilled Chicken Penne al Fresco

I told you I’d share the Grilled Chicken Penne al Fresco recipe from the Pampered Chef party and I am!  This is a recipe that can be made on the stove or in the microwave using the Deep Covered Baker.  It’s a time saving, delicious, and healthy meal! You can see a few more pictures in my original post!

INGREDIENTSPampered Chef Deep Covered Baker

  • 4 garlic cloves, peeled
  • 2 cups grape or cherry tomatoes
  • 3 cups uncooked mezze penne pasta
  • 3 cups chicken broth
  • ¾ cup dry white wine such as Chardonnay
  • ½ tsp each salt and coarsely ground black pepper
  • 1¼ cups lightly packed fresh basil leaves, divided
  • 1 oz Parmesan cheese, grated (about ¼ cup packed)
  • 2 cups diced grilled chicken breasts
  • Additional grated fresh Parmesan cheese
  • coarsely ground black pepper (optional)

DIRECTIONS

1. Spray Deep Covered Baker with olive oil using Kitchen Spritzer. Slice garlic into baker using Garlic
Slicer
. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring
after 2 minutes. Crush tomatoes using Mix ‘N Chop. Add pasta, broth, wine, salt and black pepper.

2. Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring
after 10 minutes. Meanwhile, coarsely chop basil with Chef’s Knife. Reserve 2 tbsp for garnish. Grate
cheese using Rotary Grater.

3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil,

cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper, if desired.

Cook’s Tips: An additional ¾ cup chicken broth can be substituted for the wine, if desired.
Any tube-shaped pasta requiring 9-11 minutes cook time, such as penne or rigatoni, can be substituted for the
mezze penne pasta.

To grill chicken in the Grill Pan, season 2 chicken breasts, about 6 oz each, with salt and black pepper. Heat Grill
Pan over medium-high heat 5 minutes. Spray pan with oil. Cook chicken 4-6 minutes or until grill marks appear.
Turn chicken over; cook 4-6 minutes or until center of chicken is no longer pink and Pocket Thermometer
registers 170°F.

Yield: 8 servings

Grilled Chicken Penne al Fresco

Kitchen Spritzer

Kitchen Spritzer
Garlic Slicer

Garlic Slicer
Mix N’ Chop

Mix N Chop
Rotary Grater

Rotary Grater


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>