Comments on: Grilled White Roughy

By: I Play Outside The Box

I Play Outside The Box — Sun, 05 Oct 2008 11:14:48 +0000

I wish I loved fish better. Living in a coastal state, I sure limit myself to all the fresh fish that is available to me daily because I only like flounder. Oh well… no rule says we have to like it all. Good thing….or I would be in serious violation! lol

I Play Outside The Boxs last blog post..OFG Holiday Celebration

By: sky

sky — Thu, 02 Oct 2008 03:03:50 +0000

This would indeed go with rice since it looks like a “teriyaki” type recipe. It works great with mackerel too! Thanks!

By: David

David — Wed, 01 Oct 2008 17:48:30 +0000

I think rice always complements fish well. Definitely a lot better then potatoes. However, I could eat rice with just about anything… so I’m not sure my opinion counts.

Davids last blog post..October Brings New Shows, New Restaurant, Festival and More

By: Robyns Online World

Robyns Online World — Wed, 01 Oct 2008 15:22:52 +0000

LOL – I thought this recipe looked familiar when I glanced at in on the RSS email feed. No wonder since I’m Robyn that submitted it
Glad you liked it enough to share on your blog.

Everyone, this is really good. White roughy is also called Swai in some places. If you can’t find either talapia would also work – any kind of fish actually that is similar. I always serve with rice or couscous which soaks up the sauce and is yummy and some green veggies (whatever is fresh and not to powerful)

Robyns Online Worlds last blog post..A Nice Fall Day