Okay, so I really don’t know the name of this recipe. It was given to me by a friend of mine years ago. It’s been a cowboy favorite for many years for me. People try to take short cuts like NOT pan frying the patties but you can’t do that! It’s not the same if you don’t pan fry them! Thank you to Johnna for giving me the recipe and many others.
INGREDIENTS:
- Ground beef formed into patties
- Cheddar Cheese
- 2 Cans Cream of chicken or 1 can of cream of chicken & 1 of cream of mushroom
- Green Chilies but I highly recommend Rotel! I know many of you don’t have Rotel though.
- Flour
DIRECTIONS:
Flour up your patties and start frying them. While they are cooking, mix up your cream of soups and green chilies and set aside. When patties are done, place in casserole dish and cover with soup mixture. Top with cheese and bake in 350′ oven until warm and cheese melts.
Served with my quick bread rolls, green beans and mash taters!
Not the best picture I know but I was having a bad day;)
About A Cowboy's Wife
we love these!! It’s one of the only times I’ll eat melted cheese on hamburger meat! I’ve been making these for years, isn’t it amazing how these recipes just get passed around
Your pics look delicious!
Rachel, A Southern Fairytales last blog post..Dirty Stuffed Peppers: Mouthwatering Monday
OH MY!! I am so making this. It looks so yummy!! Great photos.
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That looks DELICIOUS!! I cannot wait to try it! Thanks for sharing this cowboy favorite!
Make Life Deliciouss last blog post..Gumdrop Pumpkins
Oh my I am going to have to give this a try it looks so yummy!
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I want it NOOOOOOW!
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Thanks for the recipe! I just checked and have all of the ingredients. I am going to surprise my famuly with it tonight!
Susan Cs last blog post..Vacation update!
Oh my word……….I cannot wait to try this recipe!!! Looks yummy!
This looks like one my whole family would enjoy. I will have to try it.
This is an interesting combo of ingredients. I am going to have to try this!
And I will be using Rotel…I feel bad for the folks that don’t have it!
Beth (A Mom’s Life)s last blog post..Miracle Monday
My favorite part about this post is the picture with the 13 ounce tub of green chiles. My husband looked over my shoulder and started drooling – out here in California, we can only find 4 or 8 ounce cans, which is not enough green chile for much of anything!
What a great blog! I’m going to share your blog on my blog- i love showcasing fun sites like yours!!! http://www.mermaidcottages.blogspot.com thx you for being so creative!!!
Works for me. That’s a lot of flavor right there!
Nates last blog post..Aunty Marlene’s Banana Muffins Recipe
I love mixing Rotel into my hamburger before I form it into patties, it adds so much flavor that way. This looks really good too.
These do look scrumptious, but the Bueno green chili caught my eye. I used to use that all the time when I lived in the Rockies, but can’t find it where I am now. Anyone know where or how I can get it?
My son said THANK YOU!!! You hit it right on the head. He is 13
I found this recipe a few days ago on your website. I am finally getting the chance to make them. Your pics made them enticing!They are now in the oven and I know my family will love them. More to come!
Its yummy!! And what a different flavor you can add to a hamburger!!My family enjoyed and they didn’t mind the chiles even. Thanks!!