Holy Moly, Guacamole! I Looooove me some Dip

I’m a huge fan of guacamole dip and I love it to eat it different ways.  While we usually eat it in a more chunkier fashion, we decided to have a creamy version this week. 

 I would love to hear how you make yours.  Tell me in the comments or blog about it and leave your url.

INGREDIENTS:

  • Avocados
  • Tomatoes
  • Onion
  • Sour Cream
  • Lemon Juice
  • Salt

DIRECTIONS:

I didn’t specify amounts because you just use according to how much you are making and to your own tastebuds.

I cut my avocados in half long ways, twist off, use a knife to stab the seed and remove, and scoop out with a spoon.  Dice your tomatoes and onion up and throw in a bowl with your avocados along with the sour cream, lemon juice, and salt.  Now mix, mash, or whatever your little heart desires and Viola!  Dang that’s easy and it’s such a good snack or party dip.

I would have uploaded more pictures but it’s hard to do when you’re on dial up still:(

Enjoy folks and look for a new giveaway coming soon:)

BEFORE

 

AFTER:) Not too pretty but it sure is good to eat!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>