Comments on: Homemade Creamed Corn, Just Like Your Grandma Used to Eat

By: patty reid

patty reid — Fri, 07 Oct 2011 23:01:16 +0000

I have a corn grader, I always run the corn over the board which has little metal graders on it, the corn kernels are split open and it produces more of the milk, I then cook it the same as you do…it’s just must creamer…before I had the grader I used a small knife and would run it down all or the corn kernels….

By: Jenna @ For The Love of Baby

Jenna @ For The Love of Baby — Fri, 25 Dec 2009 02:40:54 +0000

I am a huge fan of corn and this looks absolutely delicious! I will have to check this out!

By: Easy to Make Blackened Catfish Recipe | My Wooden Spoon

Easy to Make Blackened Catfish Recipe | My Wooden Spoon — Mon, 30 Nov 2009 11:02:17 +0000

[...] dinner. A dinner where all three recipes were 5 ingredients or less per dish.� We had homemade creamed corn, tomato bacon onion gratin, and now blackened catfish.� Maybe next week is dessert?� You can find [...]

By: Cat

Cat — Sat, 28 Nov 2009 19:06:43 +0000

That looks delish! I haven’t had creamed corn in years, except the canned stuff which looks and tastes more like baby food puree. I’ll bookmark this one for Christmas.

By: Tomato, Bacon and Onion Gratin | My Wooden Spoon

Tomato, Bacon and Onion Gratin | My Wooden Spoon — Wed, 25 Nov 2009 14:46:37 +0000

[...] instead.� This is part two of three of the dinner meal I planned for you guys.� You can see the creamed corn I made earlier and stay tuned for part three, Blackened Catfish, to complete the [...]

By: Robyns Online World

Robyns Online World — Tue, 24 Nov 2009 03:06:51 +0000

I have never made homemade creamed corn – this looks yummy tho, and I mean who can go wrong if you add bacon?

My grandma actually used canned – I learned her trick was to use one can of drained regular corn to ever one can of creamed corn. This way it wasn’t just all small bits and pieces like you get in most of the cans of creamed corn.

By: Cajun Chef Ryan

Cajun Chef Ryan — Mon, 23 Nov 2009 18:09:27 +0000

Now that is some good eating with this fresh corn and bacon. Love the rustic appeal of this dish.

By: Angela

Angela — Mon, 23 Nov 2009 17:21:44 +0000

Yum! I’ve never made it myself, but it looks easy enough. Thanks for sharing.

By: To Think Is To Create

To Think Is To Create — Mon, 23 Nov 2009 17:19:39 +0000

I would cut someone for this food right now…

By: Tara @ Deal Seeking Mom

Tara @ Deal Seeking Mom — Mon, 23 Nov 2009 15:38:33 +0000

Mmm, this looks yummy! I’ve never had homemade creamed corn. Definitely seems like a lot of work though.