Homemade Organic Ragu Italiano Spaghetti

Please welcome my guest poster Amanda!

I LOVE spaghetti! I seriously could eat it every other night! Here is my favorite way to make it fresh and organically! This recipe is for a family of 11, so adjust to your family size.

INGREDIENTS

  • 2 16oz boxes of Spaghetti Noodles
  • 2# Natural Beef
  • Dash Italian Seasonings
  • Stock Pan
  • Wok Pan
  • Food Processor
  • Parmesan Cheese

Boil water for spaghetti noodles in stock pan. Put two pounds of natural beef in Wok pan to brown with Italian seasonings and salt.

For the sauce you will need:

  • 3 28oz. can of organic diced tomatoes
  • 1 clove of organic garlic
  • 1 half of organic onion
  • 2 pieces of organic lettuce
  • 2 tbsp of water
  • 2tbsp of natural evaporated cane juice
  • 1 tbsp raw honey
  • 1 tbsp olive oil

DIRECTIONS

Put 2 cans of tomatoes, onions, garlic, lettuce and water in your food processor and puree. Pour into Wok pan with completely browned meat. I rinsed out the food processor cup with water as well as the tomato cans into the pan. It is going to be really watery, so you want to bring to a boil and cover so some of the water will vaporize out. Add in honey and olive oil. Boil for about an 30min til sauce is the consistency you like.

Put in last can of diced tomatoes. Add about 2tbsp of natural evaporated cane juice. Bring to a slight boil on high and bring to low. Simmer on low til finished. This recipe tends to be more watery than THICK.

Make sure you set the timer for the noodles, because you don’t want them to get mushy. I cook mine for about 8min at the most. They should come out to be a little hard, but still tender enough that if you pinch them they squeeze.

Put some noodles on your plate, pour the sauce on, and sprinkle some Parmesan cheese on top and voila! Serve with your favorite veggies and these breadsticks.

Amanda is an 19yo homeschool college student, columnist and assistant editor for Growing In Grace Magazine and oldest of 8 children. She is chief errand runner, grocery menu maker and shopper, laundry queen, and organizational gal. She enjoys secretary work, site designing, movies, and blogging. She will remain home until the Lord brings her Man of Steel. Find out more at The Daily Planet.

Spaghetti ingredients

browning meat for spaghetti

spaghetti noodles

Homemade Spaghetti Sauce

Homemade Organic Ragu Italiano Spaghetti

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