Kentucky Biscuits

I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one of my favorite type of biscuits.  Note that I said biscuits, not rolls.  There is a difference!  I used to make these for the cowboys all the time and got pretty good “reviews” from them:)  With that said, here we go……..

[print_this]

Kentucky Biscuits

cooking-049

By A Cowboy's Wife Published: March 2, 2008

    I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one of my favorite type of …

    Ingredients

    • 2 cups flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 2 tablespoons sugar
    • dash of salt
    • 1/2 cup butter
    • 3/4 cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.

    Instructions

    1. Mix dry ingredients.
    2. Cut in butter, add milk and knead into soft dough. Do not over knead!
    3. Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever.
    4. Cut into serving size portions before you cook.
    5. Bake at 400' for 15 to 20 minutes or until done and golden brown.

      Copyright © A Cowboy's Wife

      [/print_this]

      SUPER EASY, HUH?!  OH, so good:)

      The first picture is of the ingredients but they are a bit blurry since I was trying to show off my neon bronc rider light!!  Sorry ’bout that;)

      cooking-009.jpg

      cooking-050.jpg

      cooking-048.jpg

      cooking-049.jpg

      VERY easy to make and it’s really good.  I hope you all enjoy!  If you want it as a sweeter treat, just add more sugar and eat it with honey! OH YEAH!

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>