The Kitchenaid Stand Mixer is my most favorite small appliance in my kitchen. It’s been with me a long time and just recently got me through 6 batches of fried pie dough…all within minutes! Anyone who spends a lot of time in the kitchen needs one.
While the stand mixer seems to be what Kitchenaid is known for, they have so much more that is drool worthy and that’s where you come in.
THE PRIZE
A beautiful, strong mixer.
HOW TO ENTER
Check out some other Kitchenaid products and tell me which ones you want or have. ***This entry can be done every single day–per person.
Additional ways to enter include:
- Browse my recipes to see if you can find a recipe I made using my own mixer. Leave a separate comment with that recipe.
- Subscribe to my monthly newsletter. (where I offer giveaways to only those who are subscribers)
- Share on any social networking site like facebook, twitter, forums…etc.
- Share a recipe that is made with a mixer. This can be done every single day too!
This giveaway ends on Nov. 1st. Good luck!
About A Cowboy's Wife
I have been coveting a kitchenaid stand mixer for a long time. I finally decided to act on it. I like the yellow and green ones best, and I like the pro 600 the most. But I would be happy to win an artisan or better in any color. I just have a red immersion blender . . . I swore I would not replace my old mixer–my 6th hand mixer in 30 years of marriage–until I replaced it with what I really want and what will last.
love to win this
I really need a Kitchenaid mixer. I have Christmas cookie recipes passed down through several generations. I know that in the old country all this was done by hand. But I’m a whimp. Beating eggs for 15mins by hand sure wears a girl out
This year I invited my best friend and her new kitchenaid mixer. The cookies turned out even better (and really, that is pretty darn near impossible)!
I subscribed via email
I would choose the KitchenAid KFP740CR 9-Cup Food Processor with 4-Cup Mini Bowl, Chrome, don’t have too much space for anything else, besides the mixer of course!
Paula’s NY Cheesecake
Ingredients
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
Filling:
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
3 eggs
Chocolate glaze, for serving, recipe follows
Cherries, for serving
Whipped cream and/or powdered sugar, for serving
Directions
Preheat oven to 350 degrees F.
Crust:
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool.
Filling:
Prepare the filling by beating cream cheese. Mix in sugar and vanilla while beating until well blended. Add in eggs and combine. Pour mixture into prepared crust. Place on a cookie sheet and bake for 45 minutes. Remove from oven and let cool to room temperature. Refrigerate overnight.
When ready to serve, top with chocolate glaze, cherries, whipped cream and or powdered sugar.
Chocolate Glaze:
1/4 cup butter
2 (1-ounce) squares semisweet chocolate
3/4 cup sugar
1/2 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.
I would love the kitchenAid mixer & the food processor. I love baking & have always wanted the mixer. It sure would make baking a lot easier than mixing it by hand which is what I currently do.
What an awesome giveaway! Would love for you to link it at ourMake a Food-”e”-Friend Mondays (food-related giveaways only, so targeted to Foodies). It’s the 1st linky (2nd is for the recipe potluck).
Oh… duh! I see it has ended. Well, if you have any other food-related giveaways in the future, you are welcome to link them at our Monday parties!