Comments on: Kitchenaid Stand Mixer, Products, and Giveaway

By: The Lucky Wife

The Lucky Wife — Tue, 01 Mar 2011 00:19:37 +0000

Oh… duh! I see it has ended. Well, if you have any other food-related giveaways in the future, you are welcome to link them at our Monday parties!

By: The Lucky Wife

The Lucky Wife — Tue, 01 Mar 2011 00:18:20 +0000

What an awesome giveaway! Would love for you to link it at ourMake a Food-"e"-Friend Mondays (food-related giveaways only, so targeted to Foodies). It's the 1st linky (2nd is for the recipe potluck).

By: Jana Allan

Jana Allan — Wed, 13 Oct 2010 17:28:59 +0000

I would love the kitchenAid mixer & the food processor. I love baking & have always wanted the mixer. It sure would make baking a lot easier than mixing it by hand which is what I currently do.

By: Shelly Miller

Shelly Miller — Fri, 29 Jan 2010 20:27:27 +0000

Paula’s NY Cheesecake
Ingredients
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
Filling:
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
3 eggs
Chocolate glaze, for serving, recipe follows
Cherries, for serving
Whipped cream and/or powdered sugar, for serving
Directions
Preheat oven to 350 degrees F.
Crust:
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool.
Filling:
Prepare the filling by beating cream cheese. Mix in sugar and vanilla while beating until well blended. Add in eggs and combine. Pour mixture into prepared crust. Place on a cookie sheet and bake for 45 minutes. Remove from oven and let cool to room temperature. Refrigerate overnight.
When ready to serve, top with chocolate glaze, cherries, whipped cream and or powdered sugar.
Chocolate Glaze:
1/4 cup butter
2 (1-ounce) squares semisweet chocolate
3/4 cup sugar
1/2 cup heavy whipping cream
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.

By: Shelly Miller

Shelly Miller — Fri, 29 Jan 2010 20:10:27 +0000

I would choose the KitchenAid KFP740CR 9-Cup Food Processor with 4-Cup Mini Bowl, Chrome, don’t have too much space for anything else, besides the mixer of course!

By: Shelly Miller

Shelly Miller — Fri, 29 Jan 2010 20:07:00 +0000

I subscribed via email

By: J Behnke

J Behnke — Thu, 07 Jan 2010 19:29:47 +0000

I really need a Kitchenaid mixer. I have Christmas cookie recipes passed down through several generations. I know that in the old country all this was done by hand. But I’m a whimp. Beating eggs for 15mins by hand sure wears a girl out This year I invited my best friend and her new kitchenaid mixer. The cookies turned out even better (and really, that is pretty darn near impossible)!

By: michelle arbo

michelle arbo — Fri, 18 Dec 2009 00:17:18 +0000

love to win this

By: Kelley Paystrup

Kelley Paystrup — Sat, 21 Nov 2009 15:18:52 +0000

I have been coveting a kitchenaid stand mixer for a long time. I finally decided to act on it. I like the yellow and green ones best, and I like the pro 600 the most. But I would be happy to win an artisan or better in any color. I just have a red immersion blender . . . I swore I would not replace my old mixer–my 6th hand mixer in 30 years of marriage–until I replaced it with what I really want and what will last.

By: Jen Marr

Jen Marr — Fri, 20 Nov 2009 04:26:04 +0000

How do you find out who won??????????