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Lori’s Quick Rolls

October 8, 2008 By 12 Comments

Sometimes I’m running behind in the kitchen and don’t have the time to make sourdough rolls, etc but I have this faithful recipe that, with and hour and half, I can have fresh homemade rolls for my crew.  I just made these for the ranch crew here and they seemed to be a hit!

INGREDIENTS:

  • 1 pkg. RapidRise Yeast
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • Salt
  • 3 c. flour

DIRECTIONS:

Dissolve 1 package yeast in 1 cup of warm water.  Add to sugar, oil, salt, and flour.  Mix and knead well.  Let rise in warm place for 1 1/2 hours.  Roll out 12 rolls and place in a greased pan for 12 to 15 minutes at 400′.  Quick, super easy and SOOOOO good!  I chose to use a muffin pan but you can use a regular casserole dish.

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Comments

  1. rachel says:
    October 8, 2008 at 7:55 pm

    Yummalicious!

    Those sound super easy and look fabulous! I love making rolls, they beat canned any day!

    rachels last blog post..Firecracker, Firecracker, Boom Boom Boom

    Reply
  2. science worksheets says:
    October 9, 2008 at 5:47 am

    These look and sound great! The only roll recipe I have involves a lot of rising and punching down and time. So needless to say I do not make them often, usually just the holidays.

    Reply
  3. Tomato Lady says:
    October 9, 2008 at 8:57 am

    Those really look delicious–and so simple! Great recipe–thanks!

    Reply
  4. Kate says:
    October 9, 2008 at 11:48 am

    These do look simple. I too have a complicated roll recipe that I don’t often make. I’ll have to try this. I’m not much on rolls myself but my husband is a dinner roll fanatic, like he needs more flour and butter.

    Reply
  5. Dawn @ Coming to a Nursery Near You says:
    October 17, 2008 at 2:15 pm

    OMG! I made these today – except instead of rolls, I made it a loaf of bread. Oh, and I forgot to use the oil LOL And it still was ABSOLUTELY fabulous. Thank you for sharing!

    Dawn @ Coming to a Nursery Near Yous last blog post..It isn

    Reply
  6. Cymbaline says:
    October 22, 2008 at 12:25 pm

    These look delicious! I marked this page so I cn make these some time~ working with yeast and dough is such fun!

    Reply
  7. Nate says:
    October 27, 2008 at 12:05 pm

    Wow, those are pretty easy!

    I’d like to mix some grated Parmesan cheese in.

    Nates last blog post..Aunty Marlene’s Banana Muffins Recipe

    Reply
  8. Doug says:
    December 24, 2010 at 5:16 pm

    These rolls are fantastic! I made 12 and immediately made another 12 for our Christmas Dinner tomorrow. I’m hoping 22 will be enough (2 were eaten right out of the oven!).

    Reply

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