Sometimes I’m running behind in the kitchen and don’t have the time to make sourdough rolls, etc but I have this faithful recipe that, with and hour and half, I can have fresh homemade rolls for my crew. I just made these for the ranch crew here and they seemed to be a hit!
INGREDIENTS:
- 1 pkg. RapidRise Yeast
- 2 Tbsp. sugar
- 2 Tbsp. oil
- Salt
- 3 c. flour
DIRECTIONS:
Dissolve 1 package yeast in 1 cup of warm water. Add to sugar, oil, salt, and flour. Mix and knead well. Let rise in warm place for 1 1/2 hours. Roll out 12 rolls and place in a greased pan for 12 to 15 minutes at 400′. Quick, super easy and SOOOOO good! I chose to use a muffin pan but you can use a regular casserole dish.
Yummalicious!
Those sound super easy and look fabulous! I love making rolls, they beat canned any day!
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These look and sound great! The only roll recipe I have involves a lot of rising and punching down and time. So needless to say I do not make them often, usually just the holidays.
Those really look delicious–and so simple! Great recipe–thanks!
These do look simple. I too have a complicated roll recipe that I don’t often make. I’ll have to try this. I’m not much on rolls myself but my husband is a dinner roll fanatic, like he needs more flour and butter.
OMG! I made these today – except instead of rolls, I made it a loaf of bread. Oh, and I forgot to use the oil LOL And it still was ABSOLUTELY fabulous. Thank you for sharing!
Dawn @ Coming to a Nursery Near Yous last blog post..It isn
These look delicious! I marked this page so I cn make these some time~ working with yeast and dough is such fun!
Wow, those are pretty easy!
I’d like to mix some grated Parmesan cheese in.
Nates last blog post..Aunty Marlene’s Banana Muffins Recipe