With summer time approaching, sandwiches make for a easy meal but don’t settle for the same ol’ bologna sandwich, go for something better like a Turkey Panini! MMMM, MMMMM Good! Even if you don’t have a panini grill, you can still make these;)
INGREDIENTS:
- 8 slices (1/2-in thick) of round coutnry white or sourdough bread
- 1/4 cup bottled mango chutney
- 8 oz sliced turkey breast
- 1 small red onion, sliced
- 1 jar (12oz) roasted red peppers, drained
- 4 oz sliced Jarlsberg cheese or your choice of cheese
DIRECTIONS:
- Heat a stovetop grill pan or panini grill.
- While heating, assemble paninis: Lay gread on cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 Tbsp chutney each.
- Top remaining 4 slices bread with the turkey, onion, roated peppers and cheese. Cover with other slices bread, chutney side down.
- Birll 4-5 minutes, turning once, until cheese melts. Remove to cutting board and cut each panini in half crosswise!
Should serve about 4.
About A Cowboy's Wife
wow, that is an intense-looking sandwich!
Barbara’s last blog post..Raspberry, Pear & Spelt Pudding with Pecan Streusel
Yes Barbara, panini sandwiches rock!
A George Foreman grill will double as a pannini maker very nicely. Just make sure it is heated up well before you put your pannini in it!
Carol’s last blog post..Mostly Reading, Some knitting
I would love to sink my teeth into one of your sandwiches….
Nina’s last blog post..This sounds like a fishy story……
This looks absolutely delicious! I love sandwiches in the hot weather we have down here in GA! Thanks for this great idea!
If I had some roasted red peppers I would go make one now!
WAHM Tara’s last blog post..Squidoo Lens Share
We love Paninis! They are so versatile! When I first made them, my FIL said :”What in the heck is that?!” Then he asked for a second one! I haven’t ever tried Mango Chutney ~ is it easy to find? We like avacado on ours.