Making Apple Jalapeno Jelly

Fall has arrived and apples are in bloom.  I wanted to step outside of my cooking box and make apple jalapeno jelly.   I’ve never made any kind of jelly, much less canned anything either, but it was a fun learning experience!

Before you even begin, you must pick the right apples for the recipe you are making.  If you don’t already know, each apple family has a purpose so I recommend you brush up on Apples 101 if needed.  For this recipe, I chose Granny Smith apples.  They have a tart base and plenty of natural pectin in them.  There’s a huge display in our store right now with all sorts of apple varieties. I was super tempted to buy some caramel!!  I also had the urge for apple fritters, apple cobbler, and apple pie!

Before I share photos and recipe, I must fully disclose that I KNOW NOTHING about canning and if it wasn’t for my wonderful friend Doris, I would have been lost.  So please don’t ask me in the comments ’cause I won’t be able to answer them! lol  I’m a work in progress but hope to learn so much more next year!  It also took me two tries to get the jelly made.  It didn’t set the first at all so I had to redo it. And if you don’t want to redo it, consider using your failed jelly attempt as a glaze or syrup!

 

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Apple Jalapeno Jelly

Apple Jalapeno Jelly

By A Cowboy's Wife Published: October 8, 2012

  • Yield: 6 8oz jars

Homemade jelly using the apples and peppers of your choice!

Ingredients

  • 8 Granny Smith Apples Peeled, Cored, and Diced
  • 3 cups Water
  • 1 cup Cider Vinegar
  • 6 Jalapenos Stems & Seeds Removed, Diced
  • 3 cups Sugar (I added 4 cups of sugar)
  • 6 ounces Liquid Pectin (or 2 boxes of Sure-Jell)

Instructions

      Copyright © A Cowboy's Wife

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      Disclosure: I am an official Walmart Mom. Walmart has provided me with compensation and gift card in return for my time & efforts to create this post. My participation in this program is voluntary and my opinions are my own, always have been, always will be.

      Comments

      1. says

        I love making jams and jellies, but have never tried this one. Have you seen the Ball FreshTech jam and jelly maker? WANT!! lol Not sure if anyone would eat jalapeno/apply jelly here, but I have made apple before. My new one for this year was corn cob jelly. It actually does taste like honey. Live dangerously…try some more types. ;)

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