This is about a 30 minute meal and I LOVE fast! I’m always making casserole type dishes because I have a family of 5 to feed and meals like this make it a breeze.
The first ingredient you’ll notice is the crescent rolls. I also used these in my Cream Cheese Danish the other day and have found many more uses for them!! I did have to make some substitutions in the recipe because I only had a certain kind of the ingredient called for. The recipe calls for Taco seasoning but I only had chili seasoning which seemed to be just fine. It also calls for Mexican Velveeta but I only regular. Never-the-less, it was GOOD, FAST, and EASY!
INGREDIENTS:
- 2 pounds ground beef, browned
- 1 (10-ounce) can Ro-Tel tomatoes, OR 1 (16-ounce) jar of hot sauce
- 1 envelope taco seasoning
- 2 (8-count) refrigerated crescent rolls
- 1 (8-ounce) box Mexican Velveeta, sliced
DIRECTIONS:
Preheat oven to 400′. Combine browned ground beef with Ro-Tel tomatoes, taco seasoning, and cheese; just kind of make sure the cheese is somewhat melted and set aside. For a crust by pressing 1 can crescent rolls into bottom of lightly greased 9×13 pan. Layer beef mixture on top of crust and place other can of crescent rolls on top. Bake 15-20 minutes. Serves 8:)
Combine the good stuff!
Pour onto crescent rolls in baking dish.
Cover with other can of crescent rolls!
VIOLA!
Serve with lettuce, tomatoes, sour cream, and perhaps even olives!! I hate olives though;)
Yummy to the tummy!
About A Cowboy's Wife
Looks delish and v. much an upside down version of my mexican pie. I’ll need to try your version with Velveeta & Taco seasoning vs. jar of salsa and shredded cheese. Love it! Thanks.