Comments on: Moroccan-Style Beef Kabobs with Spiced Bulgar

By: web design leeds

web design leeds — Mon, 22 Jun 2009 11:36:21 +0000

looks ace, my mouth is watering

By: Debbie

Debbie — Sat, 20 Jun 2009 20:18:18 +0000

These sound so yummy! I like to try different marinades for beef, and think the molasses would set this off just right! What a great idea for Father’s Day!!!

By: kamaile

kamaile — Thu, 18 Jun 2009 04:36:06 +0000

Wow…this looks fantastic.

By: Kevin

Kevin — Wed, 17 Jun 2009 04:49:02 +0000

Thank you for the follow up!

By: A Cowboy's Wife

A Cowboy's Wife — Wed, 17 Jun 2009 04:44:16 +0000

Yes you should Kevin….wipe off an access. And let it marinate at least in an hour, in my opinion;)

By: Kevin

Kevin — Wed, 17 Jun 2009 04:36:57 +0000

I have never tried marinating with molasses. Should you wipe the marinade off before grilling?

Looks great!

By: Robyns Online World

Robyns Online World — Tue, 16 Jun 2009 20:40:27 +0000

This looks yummy! I think Jennifer’s idea of using quinoa would be great too – that is what I was thinking myself.

By: Jennifer Hudson

Jennifer Hudson — Mon, 15 Jun 2009 23:20:57 +0000

I wonder how quinoa would do as a replacement for bulgar? It’s a grain like bulgar where couscous is more of a pasta – that & I usually have some white quinoa on hand, and rarely have bulgar!

Sounds soooooooo good though! Thanks for sharing.

By: Jerry (CBSOP)

Jerry (CBSOP) — Mon, 15 Jun 2009 23:11:42 +0000

I made them as well. used all the proper ingredients, but still had little luck with the recipe as written. you can see my failure here.

By: Erika @ Chic Shopper Chick

Erika @ Chic Shopper Chick — Mon, 15 Jun 2009 23:09:35 +0000

That looks really, really good! I find it difficult to have good variation in beef dishes, but this looks delish and like something I’d really like to try! I’m no domestic goddess, but I think even I can make it!