Food, Family & Finds from A Cowboy's Wife
Note: This is a feature post and will stay on top of the my regular posts. Please scroll down to see regular posting:)
I have a new link called “Submit Recipe“. You can submit your recipes to me and I’ll feature them here on my blog. You don’t have to have a blog to submit, either way YOU will receive full credit for the recipe. I just thought it would be fun. As an incentive for this, every month, I will randomly draw from the submitters for $10 via Paypal.
[...] recipe was submitted by Leigh over at Eternal Flux!
[...] at My Wooden Spoon, has a “New Recipe Submission”. You can submit a recipe to her, and she will feature it on her blog. You don’t have to have [...]
[...] winner of the $10
[...] You only got a few days left to submit a recipe and be put in the December drawing!
[...] decided to share this recipe with Lori for her cooking blog My Wooden Spoon. If you’ve got a recipe you’d like to share head on over there and she’ll even [...]
[...] blog is still very new.
[...] Lori loves red skin potatoes and thinks they provide color and also thinks they provide color and flavor. She also mentions double dipping her bread when making French Toast. It has me wondering if she means dipping it into the bowl twice or something else. I’m intrigued. Lori has a great food and recipe blog, and she holds a contest every month for people that submit a … [...]
[...] Hey everyone!
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Lori, this is so cool. I’ll have to spread the word.
Thank you Charla…Yes, please spread the word. I lost a bit of traffic after all my computer problems.
Here’s mine!
http://funcraftsandrecipes.com/index.php/2007/valmgs-pudding-pie-recipe/
Posted a recipe on my blog and submitted it via your form. However, I got some kind of sql error page, so I hope it went through. Anyway, I posted and linked back to you at http://feedingtimeatthezoo.com/2007/12/30/italian-cream-cheese-ball/