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	<title>Comments on: No-Rise Pizza Dough</title>
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	<description>Food, Family &#38; Finds from A Cowboy&#039;s Wife</description>
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		<title>By: No-Rise Pizza Dough &#171; mysecondcupofcoffee</title>
		<link>http://mywoodenspoon.com/no-rise-pizza-dough/comment-page-1/#comment-72126</link>
		<dc:creator>No-Rise Pizza Dough &#171; mysecondcupofcoffee</dc:creator>
		<pubDate>Wed, 12 Oct 2011 13:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/01/no-rise-pizza-dough/#comment-72126</guid>
		<description>[...] is the much-anticipated (by only one person) NO-RISE PIZZA DOUGH RECIPE (original recipe)! Enjoy, [...]</description>
		<content:encoded><![CDATA[<p>[...] is the much-anticipated (by only one person) NO-RISE PIZZA DOUGH RECIPE (original recipe)! Enjoy, [...]</p>
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		<title>By: Pizza Dough &#171; The Allred Home</title>
		<link>http://mywoodenspoon.com/no-rise-pizza-dough/comment-page-1/#comment-21356</link>
		<dc:creator>Pizza Dough &#171; The Allred Home</dc:creator>
		<pubDate>Sat, 04 Jul 2009 21:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/01/no-rise-pizza-dough/#comment-21356</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...] if I&#8217;m lucky enough to get him in the kitchen I want to keep him there!  I found the recipe here, but it makes two pizzas for us, so here is the &#8220;half recipe&#8221; or the recipe for one [...]</p>
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	<item>
		<title>By: Mrs. Wolfe</title>
		<link>http://mywoodenspoon.com/no-rise-pizza-dough/comment-page-1/#comment-20814</link>
		<dc:creator>Mrs. Wolfe</dc:creator>
		<pubDate>Sat, 30 May 2009 13:23:10 +0000</pubDate>
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		<description>I came home late and it was pizza night with no time for the dough to rise. I was skeptical about the cold oven but the dough came out great.  Not as crispy as a hot oven but who cares when you are running late!</description>
		<content:encoded><![CDATA[<p>I came home late and it was pizza night with no time for the dough to rise. I was skeptical about the cold oven but the dough came out great.  Not as crispy as a hot oven but who cares when you are running late!</p>
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	<item>
		<title>By: Brandon Fath</title>
		<link>http://mywoodenspoon.com/no-rise-pizza-dough/comment-page-1/#comment-5145</link>
		<dc:creator>Brandon Fath</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/01/no-rise-pizza-dough/#comment-5145</guid>
		<description>love the crust</description>
		<content:encoded><![CDATA[<p>love the crust</p>
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	<item>
		<title>By: Anna</title>
		<link>http://mywoodenspoon.com/no-rise-pizza-dough/comment-page-1/#comment-1246</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sat, 01 Mar 2008 16:52:07 +0000</pubDate>
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		<description>That was me!  How did I manage to leave my name out?</description>
		<content:encoded><![CDATA[<p>That was me!  How did I manage to leave my name out?</p>
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