Pampered Chef Drool Party!

pampered chef host

I’ve never been to, much less hosted a Pampered Chef Party but WOW did I have a great time!  (Party is still open and items can be purchased through the link. Things still on sale!) I’ve always been familiar with the company thanks to my Mom. She’s a kitchen junkie and loves their products.  Now after hosting my party, I know why.  The hands-on activities sealed the deal for me.  Getting to help with the recipes was a blast. It was sorta like having Sunday dinner with family. Everyone was helping with a task and playing with the kitchen tools and having a great time.  The food was fabulous and you’re gonna die when you see the dessert. OH.SO.GOOD. {{drool}}

When the consultants arrived, they had and did everything.  She talked to the guests about some of the products, what the company stands for and how they will donate $2 for every Round-Up from the Heart Trivet purchase made. Love that!  As the host, I was given a cute recyclable bag with a few goodies.   The entire presentation was very brief actually but I know why. It’s the interaction with the cooking and using the product that sells. Seriously!  If you could just feel and see the weight and quality of their stuff, you’d fall in love immediately.

Okay, so let’s get to the good stuff.  On the menu was Grilled Chicken Penne al Fresco and Chocolate Velvet Cake with Strawberries (full recipes this week), with the main dish being made and served in this beauty, the Deep Covered Baker. {{drool}} It’s stoneware and you’d love it.  Even more awesome, the Grilled Chicken Penne is made in this piece, in the microwave.  Yes, I said the microwave.  With all the back to school hoopla, this is an awesome time saver for getting meals to the table in a flash!

pampered chef Deep Covered Baker

We popped the tomatoes.  What? You don’t know this trick?  Well let me just share it with you.  You put these in your microwave, cover with saran wrap  or a lid, and cook until they burst.

pampered chef batter bowl

While those were cooking in the microwave, in that very handy batter bowl, one guest chopped up basil while another peeled and sliced garlic.  I have to say, that Garlic Peeler & Slicer Set is AWESOME! You rolled the garlic in the tube to peel it and then places it in the slicer tube and sliced away…paper thin slices too!!

pamperedchef 115

pampered chef peeler and slicer

All these fresh herbs and vegetables were added to make the recipe to make GrilledChicken Penne al Fresco and it was delicious & healthy! You’re dying for the full recipe aren’t you? TOO BAD!! You have to wait until Wednesday!  I know, I’m evil huh!

And now to tease you with dessert because guess what?  That full recipe comes on Friday! HAHA  Below  is a very strong, good quality Ice Cream Dipper.  I know several folks who have this and love it.  You’d be surprised at how having one of these compared to the store models or even worse, your spoon, can be so much better.  And you see what she’s putting it in?  SO cool.  I would use for mayonnaise all the time!  It’s called the Measure-All Cup and is GREAT for measuring liquids! She put the correct amount of ice cream and pushed it right out!  So simple.  Loved it.

pamperedchef 128

Chocolate, strawberries, and Bamboo……need I say more? {{drool}}

pamperedchef 138

pamperedchef 143

SOMETHING FOR YOU

Did you like the Deep Covered Baker above?  It comes in white or cranberry and is up for grabs!  It can obviously be used in the oven but because it can be used in the microwave to save time when preparing meals, the giveaway entry will focus on that.  Pampered Chef Deep Covered Baker

Bake a 5-lb chicken or turkey breast, 4-lb roast, casseroles and more! Unglazed on the inside for perfect performance; glazed on the outside for perfect presentation. Lid inverts into baker for space-saving storage. 12 1/2″ x 9 1/2″ x 5 1/2″, 13 cups, 3 qts.

HOW TO ENTER

Leave a comment here telling me ways you cut down cooking time at home.  Have you cooked with Pampered Chef in the microwave before?  And if you do enjoy the line of products already, I’d love to hear what your favorite pieces are…you know, so I can add them to my own wish list!

2 additional ways to enter….

  • 1) Share on a social networking site like facebook, twitter, foodbuzz, etc.
  • 2) Browse the Pampered Chef site and tell me what you’d love to have.

This giveaway ends on September 20th.  Good luck to all!

Disclosure: This giveaway and party was made possible by Pampered Chef.  My opinions are of my own AS ALWAYS and I truly love the products and welcome them as gifts for Christmas and my birthday, just sayin’……….

Print Friendly
About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. Judith says:

    I’ve cut down my cooking time by giving my husband a six-week cooking course for his birthday.

  2. Brandy Byrne says:

    With 5 kids I employ them in the kitchen to do something so dinner gets done faster. They really like helping especially when it comes to food.

  3. Shari D says:

    I like to chop up and blanche peppers, mushrooms,onions and carrots,then I just pull them out and pop them in soups,stew,str-fries etc.

  4. g. l. penrod says:

    I WOULD LOVE THIS ALL I HAVE EVER USED AN OWN IS GADGETS

  5. Shari D says:

    I would love to try the Silicone Basting Brush.

  6. Toni-Lynn says:

    I have NEVER tried a Pampered Chef product! Yes, I know, I am sheltered!

    To cut down on cooking time, I do try to look for side dishes that can go in the microwave or 2 items that I can bake at the same time. Much faster and easier to cook 2 items at 400 for 15 mins than to cook 1 at 350 for 10 mins and 1 at 400 for 15 mins. It takes a bit of bag reading and thinking but makes a difference with all of these “starving” boys around here!

    Thanks!
    Toni-Lynn
    @Toni_GPB

  7. Toni-Lynn says:

    Tweeted and @ed you on it!

    Thanks!
    Toni-Lynn
    @Toni_GPB

  8. Toni-Lynn says:

    I would love to have one of these!
    http://www.pamperedchef.biz/skins/common/viewLarger.jsp?id=1353&locale=en_US

    And the one your offering of course lol

    Thanks!
    Toni-Lynn
    @Toni_GPB

  9. Toni-Lynn says:

    Facebooked ya! http://www.facebook.com/tonilynnbarber

    I am going to try this recipe to. I love chicken AND penne!

    Thanks!
    Toni-Lynn
    @Toni_GPB

  10. Marin says:

    I would love to get my hands on that baker! I have never cooked with PC in the microwave before. I do use my slow cooker quite often to cut down on cooking/prep time though! A lifesaver :)

    I have quite a few PC favourites… the garlic press, mini chopper, measure-all, batter bowl: the list goes on.

  11. Marin says:

    Still on my wishlist? The trifle bowl, cutting board, pizza cutter, gravy separator & mini muffin pan!

  12. Marin says:
  13. Laura says:

    That covered baker looks awesome! I don’t have any Pampered Chef products, but would love to own this! It would come in very handy for all the holiday cooking we’ll be doing.

  14. Michele says:

    The food chopper changed my cooking. I never had the energy or motivation to chop fresh onion, garlic, etc before it. It was always powdered during the work week. Now that it’s so easy, I do it all the time!

  15. SUZANNA says:

    nice selection of products at Pampered Chef i do not own any and do not have a large covered baker -would be a very useful addition-but i do like to cook large quantities at one time and freeze some for later use ty for hosting this giveaway Gla

  16. Adele says:

    1-I cook in large batches, freeze in portion-size containers, then just defrost when needed.

    2-I’d like to try the Stir-fry pan.

    Thanks for this offer.

  17. Sharon Harmon says:

    I cut down on cooking time by prepping some of the items ahead of time, like veggies. I’ll cut up the veggies ahead of time. I’ve never used a Pampered Chef product before, but I’d like to! Thank you for the contest!

  18. Brittney says:

    i do a lot of things beforehand. like chopping veggies and fruits. and i try to incorporate items from the night before.

  19. sara marcy says:

    i use a crock pot, it cooks all day and is ready for dinner, when i am!!!

  20. sara marcy says:

    i love the #1059 Color Coated Santoku Knife

Speak Your Mind

*