
I’ve never been to, much less hosted a Pampered Chef Party but WOW did I have a great time! (Party is still open and items can be purchased through the link. Things still on sale!) I’ve always been familiar with the company thanks to my Mom. She’s a kitchen junkie and loves their products. Now after hosting my party, I know why. The hands-on activities sealed the deal for me. Getting to help with the recipes was a blast. It was sorta like having Sunday dinner with family. Everyone was helping with a task and playing with the kitchen tools and having a great time. The food was fabulous and you’re gonna die when you see the dessert. OH.SO.GOOD. {{drool}}
When the consultants arrived, they had and did everything. She talked to the guests about some of the products, what the company stands for and how they will donate $2 for every Round-Up from the Heart Trivet purchase made. Love that! As the host, I was given a cute recyclable bag with a few goodies. The entire presentation was very brief actually but I know why. It’s the interaction with the cooking and using the product that sells. Seriously! If you could just feel and see the weight and quality of their stuff, you’d fall in love immediately.
Okay, so let’s get to the good stuff. On the menu was Grilled Chicken Penne al Fresco and Chocolate Velvet Cake with Strawberries (full recipes this week), with the main dish being made and served in this beauty, the Deep Covered Baker. {{drool}} It’s stoneware and you’d love it. Even more awesome, the Grilled Chicken Penne is made in this piece, in the microwave. Yes, I said the microwave. With all the back to school hoopla, this is an awesome time saver for getting meals to the table in a flash!

We popped the tomatoes. What? You don’t know this trick? Well let me just share it with you. You put these in your microwave, cover with saran wrap or a lid, and cook until they burst.

While those were cooking in the microwave, in that very handy batter bowl, one guest chopped up basil while another peeled and sliced garlic. I have to say, that Garlic Peeler & Slicer Set is AWESOME! You rolled the garlic in the tube to peel it and then places it in the slicer tube and sliced away…paper thin slices too!!


All these fresh herbs and vegetables were added to make the recipe to make GrilledChicken Penne al Fresco and it was delicious & healthy! You’re dying for the full recipe aren’t you? TOO BAD!! You have to wait until Wednesday! I know, I’m evil huh!
And now to tease you with dessert because guess what? That full recipe comes on Friday! HAHA Below is a very strong, good quality Ice Cream Dipper. I know several folks who have this and love it. You’d be surprised at how having one of these compared to the store models or even worse, your spoon, can be so much better. And you see what she’s putting it in? SO cool. I would use for mayonnaise all the time! It’s called the Measure-All Cup and is GREAT for measuring liquids! She put the correct amount of ice cream and pushed it right out! So simple. Loved it.

Chocolate, strawberries, and Bamboo……need I say more? {{drool}}


SOMETHING FOR YOU
Did you like the Deep Covered Baker above? It comes in white or cranberry and is up for grabs! It can obviously be used in the oven but because it can be used in the microwave to save time when preparing meals, the giveaway entry will focus on that. 
Bake a 5-lb chicken or turkey breast, 4-lb roast, casseroles and more! Unglazed on the inside for perfect performance; glazed on the outside for perfect presentation. Lid inverts into baker for space-saving storage. 12 1/2″ x 9 1/2″ x 5 1/2″, 13 cups, 3 qts.
HOW TO ENTER
Leave a comment here telling me ways you cut down cooking time at home. Have you cooked with Pampered Chef in the microwave before? And if you do enjoy the line of products already, I’d love to hear what your favorite pieces are…you know, so I can add them to my own wish list!
2 additional ways to enter….
- 1) Share on a social networking site like facebook, twitter, foodbuzz, etc.
- 2) Browse the Pampered Chef site and tell me what you’d love to have.
This giveaway ends on September 20th. Good luck to all!
Disclosure: This giveaway and party was made possible by Pampered Chef. My opinions are of my own AS ALWAYS and I truly love the products and welcome them as gifts for Christmas and my birthday, just sayin’……….














i shared on facebook!!!
I make most of our meal in the crock pot, put it in the morning and ready to serve at supper time!
I have been coveting the Deep Covered Baker for I don’t know how long. Not many have parties out here or I would have already purchased it.
I have not cooked in the microwave with PC products before. Would love to start using it with the baker!
I haven’t heard of the Pampered Chef. I think the Deep Covered Baker would be a time saver in the micro oven. I have used a crock pot.
To save time cooking, I chop and bag my fresh veggies as soon as I get home from the store and I always make enough of whatever to freeze and have a ready made dinner another day.
I have not cooked in the microwave with PC because I don’t own any PC items.
I have a number of Pampered Chef tools including the spatula that I use a few times a week and the pizza stone. Great stuff! I would love to try this covered baker. I’ve always been pleased with the quality of Pampered Chef items.
I save time cooking by making double batches of things and freezing half. I also chop onions & peppers ahead and freeze them to add to recipes later.
I also use a crock pot but would enjoy useing yhe pampered chef deep coverd baker for thanksgiving so many uses thanks.
I tweeted
Using the crockpot is the best way to cut on cooking time. I used to be a PC consultant when my kids were little. I have many pc items. I went to their site and saw the measurement conversion magnet that would be handy to have.
judi
No, I haven’t cooked with Pampered Chef. I like to cut up salad fixings ahead of time to make it easier to get a tossed salad on the table at dinnertime.
I use the crock pot to save time and also make extra meals and freeze them when I do cook.
I use the crock pot and the microwave a lot
I think a Crock Pot is one of the best things for making cooking easier and saving time – throw everything in and forget about it!
I have an earlier version of that measuring cup you pictured. I love it! It’s great for peanut butter, Crisco, cottage cheese, sour cream, etc.
I’ve always thought one of the baking stones from Pampered Chef would be nice to have. I like the rectangular one.
tweeted – http://twitter.com/bcmom/status/4036138801
I’d want the crock pot as well as the deep covered baker. I haven’t used a crock pot in ages and miss the taste of slow cooking stews and meat.
Would love to have the deep covered baker – heard lots of good things from my friends who have them.
I do a lot of prep ahead of time on the weekends to make cooking during the week easier. Dice up onions, green peppers, etc ahead of time and freeze for later use. Etc.
I have the pampered chef slicer and chopper. I absolutely love them and use them all the time. The crock pot would be wonderful.
Thank you for the chance
tatertot374@sbcglobal.net
I tweeted too! http://www.twitter.com/smquaseb “Pampered Chef Giveaway over at My Wooden Spoon!! http://ow.ly/pH1K“