Pan-roasted Chicken Breasts

This recipe was submitted by Dennis!  Thanks so much for sharing:)


  • 2 Tb oil, olive
  • 4 medium chicken , breast, boned with skin on
  • 3 cloves garlic, chopped
  • 8 medium mushrooms, baby portabella
  • 1 14 oz. can chicken broth
  • 2 Tb capers
  • 0.25 cup raisins, golden
  • 0.5 medium lemon, juice of
  • 2 Tb butter, salted
  • 1 pinch salt and pepper to taste


Directions: Preheat oven to 350 degrees. Heat olive oil in an oven-proof pan. Saute chicken skin side down for 4 minutes, repeat on the other side. Add mushrooms and garlic, saute for 1 minute. Add
raisins, capers, lemon juice and broth. Place in oven for 12 minutes.  Remove from oven, remove chicken to a plate. Swirl butter slowly into pan juices, add salt and pepper to taste. Plate chicken and spoon on

Suggestion: Serve over creamy polenta.

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