Parmesan Flounder Fillets

April 2, 2008 By A Cowboy's Wife 3 Comments

I’ve been getting requests for more seafood recipes! This is for you guys!

INGREDIENTS:

1/4 cup Italian bread crumbs
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1 pound flounder or sole fillets
1/4 cup real mayonnaise

DIRECTIONS:

In shallow dish or on sheet of wax paper, combine crumbs, salt, and cheese. Brush all sides of fillets with mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake 375′ for 20-25 minutes, or until golen and fish flakes easily. Serves 4.

Filed UnderMain Dish, Recipes Tagged Withfish, flounder, recipe, seafood

About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

Samantha says:

April 3, 2008 at 3:34 pm

Parmesan Flounder Fillets – that recipe title alone might be one of the most mouth watering that I’ve seen:) I need to make this on Saturday!

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karen rosenfelt says:

July 2, 2008 at 7:30 pm

I just bought some flounder filets at the fish store and can’t wait to make this tomorrow night! Also, the ingredients are ones that I always have on hand.

Reply
Sara says:

May 15, 2011 at 4:28 pm

I found this recipe on your site a few weeks ago and tried it– AMAZING. We have been obsessed with it since. Having it again tonight!

Thank you so much for posting it!

Reply