Comments on: Paula Deen’s Crab and Spinach Casserole

By: Anna B.

Anna B. — Thu, 22 Jan 2009 18:49:24 +0000

I just love Paula…
Anyway, if you use a black light and you can get your kitchen dark when you pick through the crabmeat, the shells in the meat glow.
And I Play, if you like eggplant, you might try that instead of the spinach, just remember don’t overcook, and drain well.

By: I Play Outside The Box

I Play Outside The Box — Sun, 18 Jan 2009 16:56:40 +0000

I wish I liked spinach…there are so many recipes that call for it that sound good except for that. lol

By: Jane Marie

Jane Marie — Sun, 18 Jan 2009 13:33:32 +0000

In my estimation, Paula Deen doesn’t know how to make anything that is not absolutely delicious. I would hate to mess with her recipe but I like to use the imitation crab (surimi) I think it would work well here.

By: Ginny P

Ginny P — Sun, 18 Jan 2009 00:45:50 +0000

I don’t care for crab, and am trying to stay away from things like flour and bread, do you know of any substitutes? I was thinking shrimp, instead of crabmeat.

By: Hannah B.

Hannah B. — Sat, 17 Jan 2009 18:30:07 +0000

What’s a good substitute for crabmeat? I can’t eat it but this looks delicious.

By: Kimberly L

Kimberly L — Sat, 17 Jan 2009 15:51:44 +0000

Oh this looks so good. I love anything with crab meat, However just like Brandi – it’s very hard to find here as well.

By: Domestic Diva

Domestic Diva — Sat, 17 Jan 2009 15:25:45 +0000

Don’t get me started on how much I love Paula Deen.

By: Brandi

Brandi — Sat, 17 Jan 2009 15:15:43 +0000

This looks and sounds amazing! I love anything with crabmeat. Where did you get your crabmeat, by the way? It’s very hard to find here.