You’ve seen it, heard about it, but have you tried it? I’m quite surprised on how many have NOT tried this so I thought I’d tell you how I make it. This is great for tacos:)
INGREDIENTS:
- 12 Tomatoes, seeded and coarsely chopped
- 1/2 large yellow onion, finely chopped
- 3 jalapeno chili peppers, finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- 1 tsp. Salt
PREPARATION:
In a medium blowl, place all the ingredients and mix them together. Makes 2 cups! ![]()

HA!! You thought there was more to it huh?!










My Favorite!
Heather’s last blog post..God is funny…
WOW, and I always called it my homemade salsa…LOL! I make that quite often in the summer from fresh ingredients from the garden, usually moms garden. My kids can’t get enough of it and I like the thought of knowing that it’s something that’s freshly made!
Holly’s last blog post..Car Angel accepts boats too!
YUM! i can’t wait for the summer when my garden is filled with delicious tomatoes!!
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I love this stuff!! Thanks for sharing now I can make my own.
I love Pico de Gallo! Mine is made very similar except I use more jalape
Thanks for sharing the recipe – I’ve been looking for a simple, delicious salsa to make for a Cinco de Mayo party at work, and this one will definitely do the trick!