Hmmmm, good!
- 1 large can pumpkin pie mix (has the sugar and spices in it)
- 1 large can evaporated milk
- 4 eggs
- 1 yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans
Mix the pumpkin pie mix, milk, and eggs together. Pour into 9 x 13 inch baking pan. Sprinkle dry cake mix over the pumpkin mixture. Drizzle melted butter over cake mix. Sprinkle with pecans. Bake at 350F for 1 hour. Cool. Serve with whipped cream or frozen whipped topping, thawed. Serves 12 to 15.
Lori, this is the first time I’ve been to your new blog. This looks really great! I want to try this recipe!
Hi Charla! I’m glad you found it. It’s still very new but I’m adding content almost everyday:)
Keep checking back..I hope to put some good recipes up soon!!
This site looks so good! I have bookmarked it and will be back regualrly. I need a cake for a birthday tomorrow, and pumpkin pie is a favourite for both myself and the cake recipient. I will decorate it up and impress!
Thank you
Mmmm.. this looks fantastic! I can’t wait to try it… but NOPE, I don’t see any pictures.
(.
The banner is up for the pumpkin Pie Cake, but no Photos…
Sounds good, cant wait to try it! I love all things pumpkin.