Feed a man some Rib-eye steak and he’ll love ya forever;) My husband’s favorite steak is the Rib-eye. I prefer Kansas City Steaks from QVC myself because they are super lean but if I had to choose another, it would be the rib-eye.
INGREDIENTS:
- 3 tablespoons vegetable oil
- 4 rib-eye steaks
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 2 tablespoons butter
DIRECTIONS:
Preheat oven to 450′. Heat oil in oven-proof skillet. Sear seasoned steaks well only on one side, about 2 minutes. Carefully transfer skillet to hot oven–do not turn steaks. cook about 12 minutes, more or less, to your desired doneness. Put on a plate crusty side up, and add a pat of butter to top of each steak. Steak sauce not needed for these rib-eyes….why ruin the natural flavors;)
I agree. But my dh is meat free ’til his gal bladder is removed. He is desperately missing beef. Poor guy.
farmnwife
farmnwife’s last blog post..Big Ol’ Pile of Shift Work
Awww man! I know exactly what he’s going through!! You know, I had mine removed by emergency when I was 21:( They said I was way too young to be having my gall bladder removed.
I had to eat ALL lowfat for 1 week before the surgery..I lost 16lbs!
Those Kansas city steaks from QVC are stamped by the American heart association and are VERY healthy!!!
Rib eye is my absolute favorite also. I find that cooking it on a cast iron skillet tastes best. But I usually sear one side, and flip before I place in the oven. I will try your method next time. Thanks!
Mmmmm – steak. I’m glad you posted this. Steak is our favorite meal and I would love to know how to cook a really GOOD steak. We used to have a favorite steak place – but the last 2 times we’ve gone, the steak has been less than wonderful.
I will try this in the next week or so!
cassie’s last blog post..WIPED
Rib Eye Steaks that melt in your mouth. Sounds yummy and EASY to fix and fast. No picture that I see but will try your recipe. Thanks
Good Layout and Design. I like your blog. I just added your RSS feed to my Google News Reader. .
sounds good,going to give it a try tonight.thanks