Feed a man some Rib-eye steak and he’ll love ya forever;) My husband’s favorite steak is the Rib-eye. I prefer Kansas City Steaks from QVC myself because they are super lean but if I had to choose another, it would be the rib-eye.
- 3 tablespoons vegetable oil
- 4 rib-eye steaks
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 2 tablespoons butter
Preheat oven to 450′. Heat oil in oven-proof skillet. Sear seasoned steaks well only on one side, about 2 minutes. Carefully transfer skillet to hot oven–do not turn steaks. cook about 12 minutes, more or less, to your desired doneness. Put on a plate crusty side up, and add a pat of butter to top of each steak. Steak sauce not needed for these rib-eyes….why ruin the natural flavors;)