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Rib-Eye Steaks that Melt in Your Mouth

April 16, 2008 By 7 Comments

Feed a man some Rib-eye steak and he’ll love ya forever;) My husband’s favorite steak is the Rib-eye. I prefer Kansas City Steaks from QVC myself because they are super lean but if I had to choose another, it would be the rib-eye. 

INGREDIENTS:

  • 3 tablespoons vegetable oil
  • 4 rib-eye steaks
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 2 tablespoons butter

DIRECTIONS:

Preheat oven to 450′.  Heat oil in oven-proof skillet.  Sear seasoned steaks well only on one side, about 2 minutes.  Carefully transfer skillet to hot oven–do not turn steaks.  cook about 12 minutes, more or less, to your desired doneness.  Put on a plate crusty side up, and add a pat of butter to top of each steak.  Steak sauce not needed for these rib-eyes….why ruin the natural flavors;)

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35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. farmnwife says:
    April 17, 2008 at 7:14 am

    I agree. But my dh is meat free ’til his gal bladder is removed. He is desperately missing beef. Poor guy.

    farmnwife

    farmnwife’s last blog post..Big Ol’ Pile of Shift Work

    Reply
  2. Lori says:
    April 17, 2008 at 9:10 am

    Awww man! I know exactly what he’s going through!! You know, I had mine removed by emergency when I was 21:( They said I was way too young to be having my gall bladder removed.

    I had to eat ALL lowfat for 1 week before the surgery..I lost 16lbs!

    Those Kansas city steaks from QVC are stamped by the American heart association and are VERY healthy!!!

    Reply
  3. Ellen says:
    April 17, 2008 at 10:49 am

    Rib eye is my absolute favorite also. I find that cooking it on a cast iron skillet tastes best. But I usually sear one side, and flip before I place in the oven. I will try your method next time. Thanks!

    Reply
  4. cassie says:
    April 17, 2008 at 2:29 pm

    Mmmmm – steak. I’m glad you posted this. Steak is our favorite meal and I would love to know how to cook a really GOOD steak. We used to have a favorite steak place – but the last 2 times we’ve gone, the steak has been less than wonderful.

    I will try this in the next week or so!

    cassie’s last blog post..WIPED

    Reply
  5. Margaret Williams says:
    July 4, 2008 at 2:25 pm

    Rib Eye Steaks that melt in your mouth. Sounds yummy and EASY to fix and fast. No picture that I see but will try your recipe. Thanks

    Reply
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    September 21, 2008 at 6:27 pm

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    Reply
  7. carolyn says:
    March 31, 2009 at 11:08 am

    sounds good,going to give it a try tonight.thanks

    Reply

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