We were given these enormous 12″ long Zucchinis the other day and the only thing we could think, at the moment, to do with them is roast them. I’m sure we could have added all kinds of ingredients but we kept pretty darn simple as you’ll see below.
I did learn from Suncatcher, is that the smaller they are, the more flavor they have! I did not know this and I’ll have to remember that when I purchase them:)
- Biga$$ Zucchini
- salt & pepper
Slice down the middle, not cutting all the way through to the bottom. Slice up some butter and place in the middle. Season with salt & pepper and wrap in foil! Stick on the grill for a bit (or oven) until Zucchini is soft & tender! Just slice and serve:)