And it comes to the end of sandwich week here at My Wooden Spoon but I’m leaving you with a super easy and VERY good sandwich recipe. This was my absolute fave from Chef John Li and I’m sure it will become one of your favorites as well!
One thing I learned from the trip, is that a sandwich doesn’t have to be just sliced white bread with sandwich meat. It can be cold or hot, with buns or tortillas, and can include your favorites ingredients other than lettuce and tomato. Be creative so that the next time you’re serving up sandwiches, you’ll have eyebrows raised and smiles on faces with these not-so typical sandwich recipes!
And don’t forget to give the sandwich recipe I made a try! Roasted Red Peppers and Roast Beef Wrap!
This week’s sandwiches included the French Dip Roast Beef Sandwich with Caramelized Onions and Sweet Spicy Chicken and Bacon Wrap.
About A Cowboy's Wife
I made a brie and chocolate panini last year for Thanksgiving and it was really yummy. It was one of Giada Delareutis’ (spelling?) recipes. So now I have a new love for brie cheese so Ill be sure and give this a try.
looks a reet tasty treat i tel thee
wow, they look so tastey!.. will deffo make some myself