http://mywoodenspoon.com/shrimp-and-pasta-with-wisconsin-parmesan-cheese/ Food, Family & Finds from A Cowboy's Wife Wed, 23 May 2012 11:33:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://mywoodenspoon.com/shrimp-and-pasta-with-wisconsin-parmesan-cheese/comment-page-1/#comment-18260 LilSis Tue, 03 Mar 2009 15:51:23 +0000 http://mywoodenspoon.com/?p=1296#comment-18260 That recipe looks awesome! I know my family will love it. We love the seafood, pasta, cheese combination...Thanks for sharing it! That recipe looks awesome! I know my family will love it. We love the seafood, pasta, cheese combination…Thanks for sharing it!

]]> http://mywoodenspoon.com/shrimp-and-pasta-with-wisconsin-parmesan-cheese/comment-page-1/#comment-18259 cangel Tue, 03 Mar 2009 15:27:52 +0000 http://mywoodenspoon.com/?p=1296#comment-18259 I am from Wisconsin but live in Florida now. Any dish that includes Wisconsin cheese is definitely for me. Besides tasting good, it sure looks good. Thank you for sharing it. I am from Wisconsin but live in Florida now. Any dish that includes Wisconsin cheese is definitely for me. Besides tasting good, it sure looks good. Thank you for sharing it.

]]> http://mywoodenspoon.com/shrimp-and-pasta-with-wisconsin-parmesan-cheese/comment-page-1/#comment-18258 CarolinadeWitte Tue, 03 Mar 2009 00:56:44 +0000 http://mywoodenspoon.com/?p=1296#comment-18258 Oh, this looks so good. I LOVE shrimps and cheese, especially parmesan or other hard, salty cheeses. I even like that sort of cheese with my scallops, especially when I can only afford the small bay scallops. It brings that 'umami' flavour in so well. I will try this recipe, maybe next weekend. I think the only 'change' I would make would be to add some hot pepper flakes,(and local parm) which I also love with shrimps. I'm loving asparagus season, I'm finding it for between 89 and 99 cents per pound this past week. YUM!! (Now, if I could only find artichokes for less than $2.99 each for SMALL ones.) Oh, this looks so good. I LOVE shrimps and cheese, especially parmesan or other hard, salty cheeses. I even like that sort of cheese with my scallops, especially when I can only afford the small bay scallops. It brings that ‘umami’ flavour in so well. I will try this recipe, maybe next weekend. I think the only ‘change’ I would make would be to add some hot pepper flakes,(and local parm) which I also love with shrimps. I’m loving asparagus season, I’m finding it for between 89 and 99 cents per pound this past week. YUM!! (Now, if I could only find artichokes for less than $2.99 each for SMALL ones.)

]]> http://mywoodenspoon.com/shrimp-and-pasta-with-wisconsin-parmesan-cheese/comment-page-1/#comment-18254 TexasRed Mon, 02 Mar 2009 17:05:14 +0000 http://mywoodenspoon.com/?p=1296#comment-18254 Yum! Is it time for lunch yet? Yum! Is it time for lunch yet?

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