EDITED: I did win 1st place and was featured in the Taste of Home quarterly magazine! WOOHOO!
Voting began Thursday, October 30th and goes until Nov. 23rd!!! I’m sharing my Shrimp Stroganoff recipe with you guys today!! This is the recipe that I submitted into the Velveeta Casserole Challenge and I’m hoping that you all think it’s great enough to vote for! In fact, you need to stay tuned because I’ll be having some wonderful prizes to hand out during the challenge weeks.
As I’ve said before, I chose to make this easy and fast so with that said, here’s the recipe!
INGREDIENTS:
- 1lb. Uncooked, deveined shrimp
- 4 cups of fresh broccoli florets
- 12oz bag of Egg Noodles
- 9oz Sour Cream
- 16oz Kraft Velveeta Cheese (half of the big 32oz box)
- 1 can Campbell’s Cream of Shrimp
DIRECTIONS:
Cook egg noodles according to package directions. Drain and toss in broccoli & shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350’ for 25 minutes.
Super easy and super tasty!
That looks amazing and I can’t wait to try to make it myself. Great job Lori!!! I won’t jinx you again lol so I will just say Good Luck!!!!!!
Jennifers last blog post..Pillsbury Savorings Review and Giveaway
Wow, that looks really yummy! I didn’t even know that Campbell’s made Cream of Shrimp soup!
Karen Putzs last blog post..A Week of Networking, and a Birthday
Mmmm, looks yummy…will definitely put on my next menu:) Thanks for sharing…
Dr. Mommys last blog post..My 2 Week Menu
That looks like something my family will love!
Lucrecias last blog post..Don’t Doubt
This looks amazing, Lorie! I am always looking for new recipes using shrimp. I will definitely be trying this one! Good luck with the contest!
Brandis last blog post..An Easy Thanksgiving Dinner
Great timing – I’m heading into town tomorrow and I’ll be sure and pick up the soup and shrimp! Sounds yummy – good luck!
Karins last blog post..Christmas Jam
Wow! Different…but it sounds very yummy! I was just trying to figure out what to make for dinner. I may have to try this one out on the family tonight.
How’s the reheating? My mom’s mac & cheese with Velveeta is like a brick after being refrigerated. Since it’s just my husband and I, good leftovers is a must!
corrins last blog post..Annalynn McCord
I’m not a shrimp person…so I tried this with chicken. It was a big hit!
Oh I’m so glad you did Brenna! The thing about this recipe is that you can use chicken or shrimp..it’s versatile!
I’m glad ya’ll liked it! I do hope that you consider voting for it when the time comes:)
That looks SO GOOD! I need to make that this weekend.
What a delicious looking shrimp casserole, Id like to grab it right out of the screen:)
This meal is simple yet elegant. I would serve to company in a heartbeat. Thanks for the posting and I certainly am going to try it soon. Need to get some shrimp. Good luck also.
I love shrimp and I love Strognaoff, just never thought to put them together. I will try it, but I bet it is delicious. Thanks for thinking of it. Good Luck!
Oh Lori…that does look good! My kids probably wouldn’t eat it(they are such picky butts) but my Man sure would! I’ll have to give it a go!
Alyson, the 3 P’s Mamas last blog post..Happy Halloween!!
I voted for you!! Sounds delish!!!
Michele R.(CA)
luvkittysmeowmail@gmail.com
Looked great–tasted great–was easy–got my vote
Mmm! That looks DELICIOUS! I’m voting for you
Kristinas last blog post..My Good Greetings for Fresh and Hip Eco-Friendly Stationery and Greeting Cards+ GIveaway Alert!
it is a great recipe just I would say fresh shrimp that is all
Did it again.
I voted for you. Tanglewood
Don Lindley
http://mywoodenspoon.com/2008/11/06/american-masala-knives-penguin-ez-pull-corkscrew-giveaway/
You give stuff a way!
Elayne Lindley
I voted for you.
American Masala Knives & Penguin EZ Pull Corkscrew Giveaway
I voted for you just now! Thanks, Cindi
Good recipes and a chance to win stuff. Count me in.
Made this giving it a 2 thumbs up! I do recommend covering with foil before cooking. Some of it got dried out. Other than that, excellent recipe!
Rachels last blog post..Snow Fun
U got my vote.
gotcha ya
I voted for you!
Just voted for your recipe AND can’t wait to try it looks soo yummy! thanks for sharin :O)
Thanks SO MUCH for the great recipe! I voted for you, so best of luck!
I AM SOOOO DROOLING LOOKING AT THIS!
I AM A VEGETARIAN, SO THIS RECEIPE IS COMPLETELY APPEALING TO ME!
I VOTED FOR YOU BECAUSE YOU’VE GOT THE BEST DISH, HANDS DOWN!
You got may vote, just love them shrimp
Good luck! I have been voting for you and even blogged about you tonight on my blog! hopefully it gets you some more votes to win! Can’t wait to try this!
http://www.nannyadventures.com/kidlet-1/post-96-i-won-and-velveeta-loaf-giveaway/
Another vote for you; the other recipes don’t even sound good, so the choice was easy!
Love those shrimp, you have my vote
Hey Lori,
This looks yummy I plan to try it. I also voted for you over on the Velvetta website!
Once again you have my vote for the casserole.
Voted for ya again and made this last night. Oh WOW! And as a big fan of leftovers, it tastes even better the next day. Thanks!
You can count on mine
Looks yummy.I am voting for it.
Here’s another vote!
Hi Lori, I just made your shrimp stroganoff, delicious. keep the recipes coming. I took a plate to my mom (she,s 94) I think i,ll be making this for her again. thank you
I just made this wow this is awesome ! Seen in taste of home And I think I just found my favorite website I wanna be a Cowboy Thanks for sharing
Hi Lori,
I found your recipe in Taste of Home and made it for my family that night. My husband is very picky and does not like casseroles as a rule. He loved this recipe and said that it is the best thing I have ever made! My twelve year old daughter enjoyed it also and wanted to bring a plate to her horse for dinner.
I’m not sure how I feel about that since we have been married for 26 years, I am a very good cook and a serious foody! However, I must say that it is a delicious and easy recipe.
Kudos to you and keep up the good work.
i am a diabetic and on an insulin pump i need to know how many carbs are in this. and also what is the serving size 1 cup or what
Hi Lori,
Found your receipe several months ago and have made several times. I recently started dating a man that loves sea food and I found out I love it also. We both enjoy your shrimp stroganff recipe very much. Keep the recipes with shrimp coming.