Shrimp Stroganoff Casserole – Velveeta Challenge Recipe!

EDITED:  I did win 1st place and was featured in the Taste of Home quarterly magazine! WOOHOO!

Voting began Thursday, October 30th and goes until Nov. 23rd!!!  I’m sharing my Shrimp Stroganoff recipe with you guys today!!  This is the recipe that I submitted into the Velveeta Casserole Challenge and I’m hoping that you all think it’s great enough to vote for!  In fact, you need to stay tuned because I’ll be having some wonderful prizes to hand out during the challenge weeks.

As I’ve said before, I chose to make this easy and fast so with that said, here’s the recipe!

INGREDIENTS:

  • 1lb. Uncooked, deveined shrimp
  • 4 cups of fresh broccoli florets
  • 12oz bag of Egg Noodles
  • 9oz Sour Cream
  • 16oz Kraft Velveeta Cheese (half of the big 32oz box)
  • 1 can Campbell’s Cream of Shrimp

DIRECTIONS:

Cook egg noodles according to package directions. Drain and toss in broccoli & shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350’ for 25 minutes.

Super easy and super tasty!

Shrimp Stroganoff Ingredients

Egg Noodles

Chopped Broccoli

Cubed Velveeta Cheese

Shrimp

Soup Mixture

Shrimp Broccoli Noodles

Casserole dish

Shrimp Stroganoff Casserole Before

Shrimp Stroganoff Casserole

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About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. Don Lindley says:

    I voted for you. Tanglewood
    Don Lindley

  2. Elayne Lindley says:
  3. Elayne Lindley says:

    I voted for you.
    American Masala Knives & Penguin EZ Pull Corkscrew Giveaway

  4. Cindi says:

    I voted for you just now! Thanks, Cindi

  5. Jake says:

    Good recipes and a chance to win stuff. Count me in.

  6. Rachel says:

    Made this giving it a 2 thumbs up! I do recommend covering with foil before cooking. Some of it got dried out. Other than that, excellent recipe!

    Rachels last blog post..Snow Fun

  7. Sam says:

    U got my vote.

  8. Sam says:

    gotcha ya

  9. carol says:

    I voted for you!

  10. Laura Daniels says:

    Just voted for your recipe AND can’t wait to try it looks soo yummy! thanks for sharin :O)

  11. Terri says:

    Thanks SO MUCH for the great recipe! I voted for you, so best of luck!

  12. roxy43 says:

    I AM SOOOO DROOLING LOOKING AT THIS!

    I AM A VEGETARIAN, SO THIS RECEIPE IS COMPLETELY APPEALING TO ME!

    I VOTED FOR YOU BECAUSE YOU’VE GOT THE BEST DISH, HANDS DOWN!

  13. Sam says:

    You got may vote, just love them shrimp

  14. Alice says:

    Good luck! I have been voting for you and even blogged about you tonight on my blog! hopefully it gets you some more votes to win! Can’t wait to try this!
    http://www.nannyadventures.com/kidlet-1/post-96-i-won-and-velveeta-loaf-giveaway/

  15. Terri says:

    Another vote for you; the other recipes don’t even sound good, so the choice was easy!

  16. Sam says:

    Love those shrimp, you have my vote

  17. Alyssa says:

    Hey Lori,
    This looks yummy I plan to try it. I also voted for you over on the Velvetta website!

  18. Sam says:

    Once again you have my vote for the casserole.

  19. Terri says:

    Voted for ya again and made this last night. Oh WOW! And as a big fan of leftovers, it tastes even better the next day. Thanks!

  20. Sam says:

    You can count on mine

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