Sour Cream Cheescake

This delicious recipe was submitted by Jessica! Thanks so much for sharing. You guys be sure to go and visit her now, ya hear!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/3 cup sugar
• 3 8 oz. pkg cream cheese
• 1 cup sugar
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon lemon juice
• 2 cups sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla

Directions:

Combine graham cracker crumbs, 1/3 cup sugar and melted butter. Press mixture into bottom of a springform pan. Chill to set.

Combine cream cheese, egg, 1 cup sugar, vanilla, lemon juice and beat till creamy. Spread carefully over graham crust. Bake 25 minutes in 350F degree oven. Cool 10 minutes.

While cooling, blend together sour cream, ½ cup sugar and vanilla.
Pour very gently on top of cake. Bake an additional 5-6 minutes. Let cool. Refrigerate 8-12 hours before serving (or until completely
set.)

Variations: Serve with fresh fruit, drizzled chocolate or your favorite topping.