Comments on: Super Easy No Fail Brisket on the Grill

By: Laura

Laura — Wed, 21 Apr 2010 20:47:42 +0000

I ll try this tomorrow with out my husband and is how easy it is??? Ill let you and send pics. It looks easy. thank you

By: Spartan

Spartan — Sun, 09 Aug 2009 20:22:17 +0000

My brisket was literally falling apart! I seared the non-fat side first with the grill on high for 10 minutes with the grill cover closed. This put a nice char on the meat and also put some heat into the fat side too. I flipped the brisket and continued with the grill closed. Unfortunately, a few minutes of that resulted in the brisket fat causing a fire in the grill! Luckily, I caught it in time and it put a nice char on the fat! I added more rub and liquid smoke to both sides, wrapped it twice in heavy foil and put it back on the grill. I used an electronic temperature probe and hung it from the small bun toasting rack above the grates so that the probe tip was just to the left of the foil package, and adjusted the grill lid and burners to maintain a temperature between 260 and 280 F and set a timer for 4 hours, checking on things every hour or so. It was difficult to get my gas grill to go to that low of a temperature. I had to use a turkey rack to hold the grill lid open and I could only have 2 burners both on low. Otherwise it would get too hot. I probably could have taken it off after 3 hours and it would have been tender and easy to slice. However, after 4 hours, you could pull it apart with your fork and boy was it good! This is a good recipe to experiment with! Thanks!

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Mon, 04 Aug 2008 04:24:42 +0000

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By: Angela

Angela — Fri, 11 Jul 2008 03:46:31 +0000

There is nothing like a good brisket during the summer...looks delicious! Angelas last blog post..Becoming Like Ruth

By: Kayce

Kayce — Fri, 11 Jul 2008 02:58:09 +0000

I love brisket! My husband usually does the grilling so while he’s gone with the Army I am stuck without my favorite meat, I plan on trying this recipe this weekend with my girl friends!!

By: Lori

Lori — Thu, 10 Jul 2008 15:46:50 +0000

You put it back on the grill for about 4-6 hours depending on your grill temperature. It’s in the post;)

And it is easy!

By: Nan

Nan — Thu, 10 Jul 2008 15:36:19 +0000

Sounds good – way too easy, but good…but after you wrap it in foil then what? Do you leave it on the grill or put it in the oven – did I miss the rest of the recipe?!? Thanks!

By: Jenn

Jenn — Thu, 10 Jul 2008 13:52:08 +0000

It looks so good, I love it on the grill!