Comments on: Super Simple English Muffin Pizza

By: Crystal & Co

Crystal & Co — Mon, 22 Nov 2010 02:55:46 +0000

This is such a great way to personalize pizzas when you have lots of little ones. And it makes for a super quick dinner.

I shared your recipe with my readers last week and linked it back to you. Hope you’ll swing by and check it out.

http://www.crystalandcomp.com/2010/11/alternatives-to-traditional-pizza.html

By: Tess

Tess — Fri, 06 Nov 2009 01:51:01 +0000

why you so stingy on number 12 pizza?
whats with the clumb of salt on number 7 ?
Way to much cheese on number 5? do we wanna have a heartattack?
You also have a very large hand? why couldn’t you have a smaller one..

By: DM

DM — Mon, 05 Oct 2009 18:17:36 +0000

Thanks for posting Lori! We actually had them tonight. Kids love eating and making them.

Toni-lynn

By: Toni-Lynn

Toni-Lynn — Sun, 04 Oct 2009 00:35:35 +0000

Thanks for posting Lori! We actually had them tonight. Kids love eating and making them.

Toni-lynn

By: Julie

Julie — Wed, 30 Sep 2009 00:09:47 +0000

Hmm…wonder if this was a recipe on the back of a box or something. My mum used to make these for us kids all the time (about 20 years ago).

By: The Food Hunter

The Food Hunter — Mon, 28 Sep 2009 19:33:13 +0000

I remember eating these as a kid.

By: Robyns Online World

Robyns Online World — Mon, 28 Sep 2009 19:26:34 +0000

We used to have these as after-school snacks a lot growing up. Ragu used to make something called Pizza Quick (not sure if they still do or not) and it was perfect to keep in the fridge to use on the English muffins!

By: George

George — Mon, 28 Sep 2009 19:23:40 +0000

This definitely takes me back. My mom used to make these all the time when we were kids.

By: Shannon

Shannon — Mon, 28 Sep 2009 17:08:52 +0000

These look great. I do this all the time and I use a variety of bread. Today, I did this but used some Foccacia bread that Wal-Mart had on their day old bread rack last night for 90 cents. I just took a knife and spit the bread. The boys devoured it. I also will use leftover biscuits from breakfast, pitas, tortillas, bagels, you name it. It’s really easy and a great way to use up leftover pasta sauce and bread. I’m a long-time subscriber. Great blog.