Sweet Flake Potato Pancakes

By Joy into January’s Food Challenge

INGREDIENTS

• 4 medium baking potatoes, peeled and finely shredded
• 1 small onion, grated
• 2 large eggs, beaten
• 1/2 cup rolled oats
• 1 cup corn flakes, crumbled
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• canola oil
• 1/2 cup sour cream
• 1/2 teaspoon hot sauce

DIRECTIONS

Squeeze out liquid from the potatoes and onions. In a large bowl, combine the potatoes, onions, eggs, oats, corn flakes, honey, salt, and pepper. In a large skillet, heat 1/2 inch of oil over medium-high heat. To make pancakes, take 1/4 cup of mixture each and form into patties. Fry in skillet 4 minutes on each side, or until golden brown and transfer to paper towels. Repeat with remaining mixture. Combine sour cream with hot sauce in a small bowl. Serve pancakes with dollops of the sauce.