Got company coming over unexpectedly?  No problemo people!  I got you covered with this super fast easy to make Mex-Tex Dip.  In fact, if you’ve got 5 minutes and 3 ingredients, you’re good to go!

There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me.  It’s extremely simple and people who don’t even like cream cheese, love it.  While I prefer to eat this creamy with a bit of spice dip with Fritos, it’s also good with Lay’s Ruffles.  Shoot, eat it with whatever!

Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.

INGREDIENTS:

• 3 pkgs cream cheese (softened)
• 1 can Ro*tel Tomatoes & Green Chilies (your choice of mild or hot)
• About 2 cups of Corn or ever how much you like

DIRECTIONS:

Simply mix all three ingredients together until creamy.  Yes, use the whole can of Rotel with juice.

Here’s another great recipe submission from Annie!  This is a favorite around here and quite popular every where we go!  Easy great recipe:)

INGREDIENTS:

• 1 pound ground beef, browned
• 1 pound sausage (mild or hot), browned
• 1 pkg. (8 oz.) cream cheese
• 1 pkg. (16 oz.) Velveeta, cubed
• 1 jar salsa (mild or medium)
• Tortilla chips for dipping

PREPARATION:

Take browned beef and sausage, place in crock pot. Add jar of salsa, package of cream cheese, and Velveeta. Turn on high until everything is just melted, then place on low to keep warm until serving. When serving for a party, I usually take a smaller dish out of the crock pot at a time so it remains hot. Serve with tortilla chips.